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  1. So I decided that today was going to be my introduction to smash burgers. I bought a cast aluminum grill and a Lodge burger press. I must first admit that the burger balls started as venison and bacon patties from my local deer processor. I might have gone a little large, but they were awesome. Apparently, they were a little too good. My wife and kids have told me that I am not allowed to cook burgers any other way now.
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