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NJBrian

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  1. Hello, I just acquired a primo from a friend who was downsizing. I am replacing and upgrading components and really wanted an oven style/fiberglass or woven metal type gasket vs. nomex. This just seems like a cleaner option for the grill surface. I read a story about someone using this type of gasket (thicker than the standard gasket) so they only needed to gasket the lid - not the cooking surface (limited grease and organic matter on a grate level gasket). Anyone do this? BTW - new to the group
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