Soon I'm going to smoke a 12lb. brisket on my Big Joe using my new
FireBoard
. I plan on cooking overnight. Would I need to wrap, or just let it go for 12 hours or more?
I own a KJ Big Joe and want to buy a pit control.I've whatched videos on several including the Ikammand and Flame Boss 500.Just not sure which way to go, Please offer a few suggestions