So I recently purchased my first Kamado. I got the pit boss from Costco. I have another charcoal smoker and weber kettle that I use as well. The reason I wanted to go to a Kamado is because I have friends with green eggs or Primo’s and I’ve always noticed a distinct flavor their food has. Even on simple stuff like hamburgers. Neither my kettle or smoker can reproduce that. So I always attributed it to the Kamado style grills. So I picked up the pit boss and originally I had some pretty bad chemical taste/smell coming from it. It has finally gone away but I’m still missing that flavor/taste that I’ve known with these cookers. I’ve tried several different brands of charcoal as well. Could it be because the pit boss is a cheaper Kamado? Or could it be that I just need to use the crap out or it to “season” it. Or should I maybe upgrade to a more tried and true Kamado ?