aimnburn

Thanks DerHusker. No mention in the manual of having to do lower temp cooks initially to season. Just wondering what peoples experiences are.

Hi all, I just took delivery of a Joe Classic 2 and I'm looking forward to my first cook on Saturday. I'm planning on doing Neopolitan style pizzas so I'll need to go super hot (800 degrees+) Is it safe to do this for a first cook or should I season my Joe first with some lower temperature cooks?