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Posts
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About tbaby3333
- Birthday 11/01/1983
Profile Information
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Gender
Male
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Location:
Texas
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Interests
Smoking meat, football, basketball, running
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Grill
Kamado Joe
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tbaby3333's Achievements
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Replevin reacted to a post in a topic: Back to Basics Brisket (Salt & Pepper Brisket) - Recipe and video tutorial on how to do brisket
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tbaby3333 reacted to a post in a topic: Big Joe Lid
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Anybody know how to adjust the lock on the lid of the big Joe? Sometimes I pull it down and the lock doesn't catch like it's supposed to.
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tbaby3333 reacted to a post in a topic: Meater Meat temp probe
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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tbaby3333 reacted to a post in a topic: Deflector plates
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So am I the only one who kinda wraps his deflector plates on foil to help keep them clean when cooking? Well I wouldn't say wrap but I put foil on top of the deflector plates. For those who don't what do you use to keep them clean?
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And you do the burnt ends after it's all done?
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Do you separate your point and flat prior to smoking?
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I usually do 225 but I went 250-280 for this one. Next time I'll go with what I'm accustomed to doing and that's 225 and below. Thanks for that
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LargeRedJoe reacted to a post in a topic: Brisket burnt ends
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So the burnt ends were amazing, but my flat was a little dry. I wrapped it in butcher paper at about 165 then tried to get it up to 200. I did get lazy at the end and didn't let it rest in a cooler. I put it in the stove still wrapped and my wife accidentally turned the oven on 330 so that might have something to do with it lol.
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LargeRedJoe reacted to a post in a topic: Brisket burnt ends
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I did the same thing. I'm waiting on the results.
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Thank you. I looked at John's video. Thank you.
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Thank you for that
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When do you guys separate the point from the flat to do your burnt ends? Going to give doing burnt ends a try this weekend. I was thinking of separating them before I put them on the smoker during the trimming process. What say you my fellow smoking peeps
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Will I be happy with a Classic II after owning a Big Joe?
tbaby3333 replied to funkahdafi's topic in Kamado Joe
Weber kettle has been pretty good for me for the quick cooks. I have the slow n sear in it as well and it's worked out wonderfully. I use my big joe quite often to though -
Well guess I'll wait and see. I'll try Atlanta grill company
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Ben, where did you get your ikamand from? I can't find it online.
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I love the kamado joe lump charcoal. It's a bit pricey but one bag lasts me over several cooks so it pays for itself really