-
Posts
80 -
Joined
-
Last visited
Content Type
Profiles
Forums
Calendar
Everything posted by tbaby3333
-
Anybody know how to adjust the lock on the lid of the big Joe? Sometimes I pull it down and the lock doesn't catch like it's supposed to.
-
So am I the only one who kinda wraps his deflector plates on foil to help keep them clean when cooking? Well I wouldn't say wrap but I put foil on top of the deflector plates. For those who don't what do you use to keep them clean?
-
And you do the burnt ends after it's all done?
-
Do you separate your point and flat prior to smoking?
-
I usually do 225 but I went 250-280 for this one. Next time I'll go with what I'm accustomed to doing and that's 225 and below. Thanks for that
-
So the burnt ends were amazing, but my flat was a little dry. I wrapped it in butcher paper at about 165 then tried to get it up to 200. I did get lazy at the end and didn't let it rest in a cooler. I put it in the stove still wrapped and my wife accidentally turned the oven on 330 so that might have something to do with it lol.
-
I did the same thing. I'm waiting on the results.
-
Thank you. I looked at John's video. Thank you.
-
Thank you for that
-
When do you guys separate the point from the flat to do your burnt ends? Going to give doing burnt ends a try this weekend. I was thinking of separating them before I put them on the smoker during the trimming process. What say you my fellow smoking peeps
-
Will I be happy with a Classic II after owning a Big Joe?
tbaby3333 replied to funkahdafi's topic in Kamado Joe
Weber kettle has been pretty good for me for the quick cooks. I have the slow n sear in it as well and it's worked out wonderfully. I use my big joe quite often to though -
Well guess I'll wait and see. I'll try Atlanta grill company
-
Ben, where did you get your ikamand from? I can't find it online.
-
I love the kamado joe lump charcoal. It's a bit pricey but one bag lasts me over several cooks so it pays for itself really
-
I've been trying to find it myself with no luck.
-
Thank you
-
Anybody with some good brisket burnt end recipes?
-
Welcome Tim. I'm in Texas as well. Not to far from you. I'm in Dallas.
-
Thank you for that information
-
Sunny Saturday Beef Ribs
tbaby3333 replied to Billy Grills's topic in Char-Griller AKORN Kamado / King Griller
They were excellente lol. Did a brisket as well. The burnt ends turned out great, but can't lie my flat was a little dry. I didn't wrap it. I smoked it until i hit about 200 in the flat area. -
Sunny Saturday Beef Ribs
tbaby3333 replied to Billy Grills's topic in Char-Griller AKORN Kamado / King Griller
-
Never heard of that one. Going to look that up
-
I bought the pitmaster IQ but I'm almost buying gadgets so.... Lol I'll get this one too if it is worth it
-
Thank you looking now