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ScotianGriller

Members
  • Content count

    13
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Upper Tantallon, Nova Scotia, Canada
  • Grill
    Pit Boss
  1. ScotianGriller

    Chicken Wing Dry Rin

    I keep it simple 2 teaspoons coarse salt (kosher or sea) 1 teaspoon freshly ground black pepper 1 teaspoon sweet paprika 1 teaspoon chili powder 1/2 teaspoon celery seed
  2. ScotianGriller

    Hi there!

    Welcome
  3. ScotianGriller

    Looking forward to learning!

    Welcome to the Jungle...err forum
  4. ScotianGriller

    Howdy from East Texas

  5. ScotianGriller

    Finally working on my Kamado Table

    I'll PM you my address so you can send it to me
  6. ScotianGriller

    Yardbird today

    Those look tasty
  7. ScotianGriller

    First smoke (Butt) on my kamado (PB)

    The bark was awesome. I don't foil unless I'm in a rush to get through the stall. Today I had all kinds of time so just powered through so this bark was spot on. The foil in the pic was just from placing it in the cooler for 45 mins or so.
  8. Thanks, I'll give it a try some night
  9. Thought I'd post a few photos of my first smoke on my Pit Boss Kamado. I decided to do a nice forgiving lump of meat in the pork butt considering I would be doing an educated guess on the the amount of wood chunks. I went with three fist sized hickory chunks and a pouch of apple chips. I have to say this turned out to be one of the best pork butts I've done in a long time (coming from a gasser convert). Yes I did break rule number 2 and took a peek early on. :-)
  10. Those look great! I love Turkish shish but love Kafta even more and I can't find a good kafta (lamb or Chicken) recipe that comes anywhere close to a resto my area.
  11. ScotianGriller

    Hello from Nova Scotia, Canada

    If you haven't done it yet, you have to do the Cape Breton Highlands during the fall colors. I'm not from that end of the province but it's so beautiful https://celtic-colours.com
  12. ScotianGriller

    Hello from Nova Scotia, Canada

    Thanks everyone. Looking forward to contribute in the forums. But first... assembly
  13. ScotianGriller

    Hello from Nova Scotia, Canada

    Just purchased a PitBoss from Costco. Not even unboxed yet. :-) Been sneaking around in the forums for months now trying to decide whether or not to get a Kamado or not and which offers the best value. Went with the PB K24
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