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    Kamado Joe

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kortus3's Achievements

  1. What did you use to clean it? Been looking for something for awhile
  2. Nice work on this. This is awesome.
  3. Had myself a little BBQ on Saturday. Made pulled brisket and burnt ends with side of smoked mac and cheese. It was delicious.
  4. Give me some ideas of what to cook on my Joetisserie. I have done chicken and a prime rib before. What do you guys like to do?
  5. Made these on Saturday morning from Jon's recipe on his youtube channel. Turned out delicious.
  6. Have you ever done a prime rib on the Joetisserie? Is there any significant difference?
  7. Does anyone know the length of the spit rod?
  8. Anyone ever done one? Any suggestions or recipes?
  9. I got it through BBQguys. It was an open box one so it was discounted.
  10. How much weight can you spin on it? Looking to do a turkey dinner for my family this weekend but don't know if it will be too big.
  11. Hey guys, Just got a Joetisserie from BBQGuys for the Big Joe for $199. Wondering what you would recommend cooking on it? Any advice on using the first few times? Let me know. Thanks
  12. Sorry misread this. No you don't need to purchase a grate if you have the griddle. You will be good to go.
  13. I purchased one and no its not redundant. You can do so much more with it. Searing is the big one but you can also cook many other things on it as well like breakfast foods or smash burgers.
  14. kortus3

    Drip pan

    A little off topic but did a full load of charcoal last you the entire cook? I am doing a butt on saturday for the first time and was wondering how long yours took? Thanks
  15. I saw that KAB made a divider. Does anyone have one? I am wondering how it attaches to the basket. I have a stainless steel grate on the bottom of my Big Joe where the cast iron was cause it was a cheaper alternative to the KAB and was wondering if the divider would attach to it so i can use just have the grill. Thanks
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