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Postnsons

Members
  • Content Count

    1
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Profile Information

  • Gender
    Male
  • Location:
    Fircrest, WA
  • Interests
    Living in peace.
  • Grill
    Akorn
  1. I've only been able to get my Akorn down to about 225° for smoking. For salmon, I'd like to get down to 150-175° using top down on the fire. I use a BBQ Guru to maintain temps but it cannot maintain below 225°, as it races past the requested temp. I engage the Guru about 50° below the temp I'm trying to achieve. Any thoughts?
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