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KJTerp last won the day on July 21 2020

KJTerp had the most liked content!

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  • Interests
    FIshing, Hunting, Grilling
  • Grill
    Kamado Joe

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  1. I LOVE MINE its a great general tool as well. "where is that draft coming from" ::pew pew pew:: oh the window is letting air in right here is the AC working? ::pew pew pew:: the air in the vent is 80! is this caramel almost to temp, let me check from 10 feet away! ::pew pew pew:: is this pan warm enough to put the stuff in so it actually sizzles and just doesnt just sit there in the oil all sad? ::PEW PEW:: there are so many out there, you really can't go wrong, i have this one, like I said, I love it, this is
  2. I have seen rotisserie counter weights online to help with balance issues, which im considering looking into. chickens are pretty easy, but once you get bigger than that, its a bit of a challenge. my other tips: set it up without a fire, and mark (i use a sharpie) the rod where the firebox borders are, that way you can center meat above the fire. its not the center of the rod, its offset to one side (again, you'll see what i mean when you set it all up) when you're skewering, do all of that inside, get it balanced inside, all of that, do it inside. standing over a fire,
  3. Yes, buy the JT I have the napoleon tumble basket which I've used for wings (great) and peppers for salsa/shi####os for straight eating (greater): you can also get this from atlanta grill co: https://www.amazon.com/Napoleon-Rotisserie-Stainless-Basket-64000/dp/B078YCR3MH/ref=sr_1_2?dchild=1&keywords=napoleon+basket&qid=1608132888&sr=8-2 I have a flat basket for whole fish (visually stunning, and tasty), and I plan to do a mess of thighs/legs in there one day https://www.amazon.com/gp/product/B008P4B8M2/ref=ppx_yo_dt_b_search_asin_title?ie=UT
  4. I have a classic 2 with a smokeware cap, I'm gonna guess that things scale down appropriately. Mine fits with the smokeware cap on, just like the OEM kontrol tower. It is snug, like youre thinking, and if you just pull the cover off willy nilly sometimes the top of the smokeware will come off and stay stuck in the top of the cover. it's not an issue or annoying, you just need to make sure the top comes loose before you pull the cover off and youre good. i would not worry about it, or spend money on a new cover
  5. I dont necessarily consider myself a "big strong man" however when i found myself in this situation the hardest part for me was getting it out of my car. The trick i learned for getting in into the stand was to take off the kontrol tower, open the ash door, and with the grill latched shut, stick my arm through the top vent, and grip the opening of the lower vent from the inside. I was able to get the grill into the nest this way with some effort, but it wasnt, the ::worst:: i could see how shorter folks with shorter arms would struggle here with this method
  6. Nice work! As I read once: Fly fishing: The most graceful way to affix a lure to a tree branch 30 feet above your head
  7. Great video. Thanks for posting. I'm on the hunt for an older weber genesis gasser to resuscitate in a similar way. Pop's has one and its been his grill for over 20 years and its BULLETPROOF. Uncle just THREW HIS AWAY two years ago because he "didnt feel like finding parts"
  8. you could....spin the cooker in the base?
  9. I have something similar except its a regular griddle spatula. I got it at the local restaurant supply store for like, 5 dollars.
  10. Initial thoughts: -Looks....interesting, but I don't know if its necessary to keep throwing "INNOVATION" at the wall to see what sticks, this screams "private equity firm CEO demanding more money" to me, in addition to the drastic increase in the amount of customer service complaints you're starting to see since the merger. I honestly would rather see them fix those issues first, then keep throwing new grills out into the market -If the price point stays around 400, thats a pretty big draw, i would easily choose this over a junior, and think hard about it if i was looking a
  11. You didnt say it needed to be on or attached to the grill or not a frozen ellios pizza, so be ready to ship me that dollar
  12. Agreed, but you'll pry my joetisserie out of my cold dead hands
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