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KJTerp

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KJTerp last won the day on July 21 2020

KJTerp had the most liked content!

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  • Gender
    Male
  • Location:
    MD
  • Interests
    FIshing, Hunting, Grilling
  • Grill
    Kamado Joe

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  1. Did this once, jumped out of the way, and left the knife sticking a good half inch into the linoleum floor like some sort of cartoon
  2. i wonder if this would work with something like feta
  3. A fine way to end the day indeed. Granted as the weather warms I find myself pushing the bourbon towards the back and the Gin moves to the front.
  4. Something that I did early on and has worked for me (and my KJC2), is to go to costco and buy the bulk pack of aluminum roasting pans which are nearly the same size as my deflectors. I put those on the x-rack so they arent sitting right on the stone, and the drippings collect in there for the most part, which really helps keep the mess down. As always, your mileage may vary depending on driving habits and local road conditions.
  5. Welcome to the Guru from the burbs of MD as well, i shouted hello out of the window, that's what that noise was
  6. I have a friend who got Lone Star Tick'd and now has the alpha-gal allergic reaction to all mammalian meat (and dairy too). He cannot get enough of these.
  7. while youre waiting to get a soapstone, you could always get a cheaper smaller cast iron skillet, and put that on the other side of the grate system UPSIDE DOWN (i.e. cook the fish on the bottom of the pan) and boom, cheap CI griddle for a piece of fish, as long as the pan is seasoned well, and you use some oil and let the fish do its thing and release naturally, that may be a good "until i get my soapstone" solution
  8. it has me rethinking my PK360 idea
  9. How far apart are the tracks, like, what is the stride length.
  10. I think you're right. The only other candidates would be bobcats or lynx, but i'm guessing you dont have the latter in AZ, and the former would be a little bigger than a house cat. Pretty cool to see, but looks like he's got a bum pad.
  11. You could also get the pktx in RED and it'll match the joe, has wheels, folds up, lets you do two zone, and grill too https://www.pkgrills.com/the-original-pktx-grill-smoker-matte-red/
  12. I LOVE MINE its a great general tool as well. "where is that draft coming from" ::pew pew pew:: oh the window is letting air in right here is the AC working? ::pew pew pew:: the air in the vent is 80! is this caramel almost to temp, let me check from 10 feet away! ::pew pew pew:: is this pan warm enough to put the stuff in so it actually sizzles and just doesnt just sit there in the oil all sad? ::PEW PEW:: there are so many out there, you really can't go wrong, i have this one, like I said, I love it, this is an older model, they have new ones, but look at the reviews https://www.amazon.com/gp/product/B00837ZGRY/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
  13. I have seen rotisserie counter weights online to help with balance issues, which im considering looking into. chickens are pretty easy, but once you get bigger than that, its a bit of a challenge. my other tips: set it up without a fire, and mark (i use a sharpie) the rod where the firebox borders are, that way you can center meat above the fire. its not the center of the rod, its offset to one side (again, you'll see what i mean when you set it all up) when you're skewering, do all of that inside, get it balanced inside, all of that, do it inside. standing over a fire, with drippings hitting coals, smoke in your face, etc, is not where you want to discover you need to make an adjustment now that we've sold this so hard, I will say this. I am considering spatchcocking (or even parting out and cooking in 3 pieces) my turkey next year, now that I have a little one that needs constant attention, the set it and forget it of the spatchcock process is appealing to me a little more.
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