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  1. Hi everybody, I am a kamado quasi-neophyte (I've got a Monolith junior since last August), and after some experience with shorter cooks (chicken; ribs) I wanted to enroll into Brisket Academy. Unfortunately, it seems that I have failed the entry exam, as I couldn't explain to my butcher what I needed. In the end, I was talked into buying something that definitvely does not look like brisket to me, and I don't know how to cook. It seems something I would braise or boil, but according to the butcher I can cut it into strips and make 'asado'. It is boneless (but has some hard cartilage)
  2. Hi everybody! I am a new user from Italy - my girlfriend and I have a cheap kettle BBQ on our balcony.. we wanted to upgrade to a nice kettle, then we noticed a BGE for sale in a shop and we're soo tempted to buy it! But I'm not sure about what to buy: we probably want a ceramic kamado (no steel + insulation then), and due to being in Italy I didn't find a lot of options. I could buy a small BGE (no nest or everything) for 1200€ from the local shop, a medium BGE for 1350 (same shop) or a KJ junior for 700€ from an online shop. My GF is not very keen on buying this online, as
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