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  • Location:
    Tucson AZ
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    BBQ, Golf, Fast cars Jets, Women
  • Grill
    Kamado Joe

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  1. That's awesome. Working on one myself...much more rustic looking though. Can you show drawer and charcoal pullout details. I'm to that point on mine and about to finalize layout/design.
  2. Howdy Tucson here. KJ Classic II. Had it since last summer. Loving it. Cook almost every meal almost every weekend on it. Happy wife!
  3. Sounds like a great time to invest in pork futures Mortimer.
  4. thanks for the heads up. . Knew the Ace up the street where I always go doesn't carry it, but just googled and the next closest one has it. Will grab a bag next time I'm over that way.
  5. Apologies if I missed it as I have only skimmed some of the pages.... how does jealous Devil compare to tested brands. Have a bag on the way. In my unscientific experience, RO XL is my go to . Really like B&B although I have a hard time finding it in stock at wallyworld.
  6. Haven't tried it but here is what I was considering for a large gathering... Low and slow (in batches if necessary) until ~10 below desired internal temp -- could be done in advance. Pull off and vacuum seal. Sous vide to hold or reheat to temp. Sear on hot grill (in batches if necessary).
  7. Thinking about pulling the trigger. Looks like a good starter kit for outdoor WFO without stressing my KJ by going north of 700. Any one have experience with one? https://www.amazon.com/Napoli-Wood-Fire-Outdoor-Pizza/dp/B07FT4CP11/ref=sr_1_3?keywords=napoli+pizza+oven&qid=1561407600&s=gateway&sr=8-3
  8. Thanks all. ordered some permetex
  9. Just sent of an inquiry to KJ customer service.... Bottom gasket adhesive no longer working. Gasket is sitting on rim and moves when you touch it with grill lid open. Appears to work fine ( no leaks) and be structurally sound. Would you recommend replacing entire gasket or just re applying adhesive and if so what kind? ... before I finished typing this they responded that they are sending me a replacement gasket. Had the grill just over a year BTW. That’s some good customer service there. But question to the board; I assume they will include adhesive but is there a better option?
  10. Ah I misread your original intent. Your comment in OP was that you are maintaining 250 in dome WITHOUT deflector plates, so you can then feed the beast? That is indeed interesting. Would be just like back in my stick burner days. maintain a bed of coals, add a log when blue smoke quits. When you get the procedure dialed in, a video would be worth a million words for those like me with low reading comprehension!
  11. Wonder how long you can maintain the fire though? would it support an 8-10 hour pork butt cook?
  12. Take them out of the jar? That's my go to method and it works like a champ.
  13. Surprised it took that long and now wonder it didn't stall. 0 lb Boston butt. I'm guessing it didn't feed many either....
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