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Posts
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len440 last won the day on June 16
len440 had the most liked content!
Profile Information
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Gender
Male
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Location:
Ohio
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Interests
Grilling
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Grill
Kamado Joe
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len440's Achievements
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Prime rib, turn off kamado technique?
len440 replied to Jon K's topic in Kamado Cooking and Discussion
Just a comment at 500 degrees you will have a lot of charcoal lit. It will take a while to go out and a lot of ceramics to cool down it may take a lot more time to cool down than an oven -
jark87 reacted to a post in a topic: How to Cook a Boston Butt
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Gebo reacted to a post in a topic: Presalting a Boston Butt
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In a pinch after you foil it put in oven at 350 or kick the grill temp up.
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Looks like both cheeks Have a good tasty 4th
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daninpd reacted to a post in a topic: The random pictures thread...
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Mother nature can be pretty or the calm before the storm
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len440 reacted to a post in a topic: The random pictures thread...
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Heuer You have me laughing again.
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len440 reacted to a post in a topic: The random pictures thread...
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Makes a "tube steak " look good.
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A.O. reacted to a post in a topic: Too boring??
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Just rub it in A.O. Soon me may start getting semi home grown from southern Ohio.
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len440 reacted to a post in a topic: Too boring??
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TKOBBQ reacted to a post in a topic: Father’s Day
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Heuer Did those sad eggs come from sad hens? Jark Are those eggs for Olaf?
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len440 reacted to a post in a topic: The random pictures thread...
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A.O. reacted to a post in a topic: Too boring??
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Nice chicken and DANG more fresh sweet corn.
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Looks like turkey oven bags. How did they turn out texture wise? I think those are pot lid racks being interesting use.
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Prime rib with a side of Lobster grilling heaven.
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len440 reacted to a post in a topic: Father’s Day
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len440 reacted to a post in a topic: Father’s Day
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Sour You have my sympathies 8 hours crammed in a plane wow, hope your doing first class. Let us know how you enjoy your trip
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Sour Hope your stay in America is a great one
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Brick Pig reacted to a post in a topic: Help Controlling Fire/Charcoal Burn
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Brick Pig reacted to a post in a topic: Help Controlling Fire/Charcoal Burn
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Brick Pig reacted to a post in a topic: Father’s Day
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Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
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Finally got the results I wanted (ribs)
len440 replied to baileybbq's topic in Kamado Cooking and Discussion
Bailey You have discovered the secret of BBQing, Grilling, Smoking, "do it the way YOU like it." I do mine at 225 -250 till they're done, meat is in charge. Glad you got them the way you like and they do look tasty. 'I do mine at 225 to 250 till there done