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len440

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  1. Haha
    len440 reacted to Heuer in The random pictures thread...   
  2. Haha
    len440 got a reaction from A.O. in Too boring??   
    Just rub it in A.O. Soon me may start getting semi home grown from southern Ohio.
  3. Sad
    len440 reacted to A.O. in Too boring??   
    The stores here are full of it!!
  4. Like
    len440 got a reaction from TKOBBQ in Father’s Day   
    Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
  5. Haha
    len440 reacted to jark87 in The random pictures thread...   
  6. Haha
    len440 got a reaction from A.O. in Too boring??   
    Nice chicken and DANG more fresh sweet corn.
  7. Thanks
    len440 got a reaction from Boater in Ribs   
    Looks like turkey oven bags. How did they turn out texture wise?
    I think those are pot lid racks being interesting use.
  8. Haha
    len440 reacted to jark87 in Ribs   
    Are those Bubble Boy ribs? Regardless, they look tasty!
  9. Like
    len440 reacted to ConcreteAndBBQMeat in Father’s Day   
    Standing rib roast or prime rib or ribeye roast.... Whatever it's officially called.... And stuffed lobster

  10. Like
    len440 reacted to AJS390 in Father’s Day   
    I'm going to attempt to cook a 7.5 lb ribeye roast on the rotisserie of my Dad's Weber kettle tomorrow.  Never tried it before so we'll see how it turns out.  I don't see why there should be any issues, but you never know
  11. Like
    len440 got a reaction from Brick Pig in Help Controlling Fire/Charcoal Burn   
    WarEagle 
    Have you read this
     
  12. Like
    len440 got a reaction from Brick Pig in Help Controlling Fire/Charcoal Burn   
    WarEagle
    I concur with John above go with just the basics till you learn the grill. Keep in mind what we tell you what to do works on OUR grills and might not work 100% with yours but will get you in the ballpark. Now for my $0.02 worth when I got my grill I lit the grill following the advice here and also Johns book, make sure you have a free day to do this, position the grill so you can watch it from a comfortable chair with   refreshing beverage, fill the fire box and lite 2 starters ( I use wax ones but used to use alcohol balls) bottom vent full open and lid open. When fire starters go out add grates and close lid open top vent full open (I take mine off) when about 40-50 Degrees from the temp wanted close the bottom to  about 1/2 inch and 3/4 for the top. Give it about 1/2 hour or so to stabilize. If the temp is rising too fast close the top slightly. Once it's running at a constant temp for 1/2 hour or so play with the vents one at a time noting what each one does but wait at least 1/2 hour to see how it effects the grill temp, spend an afternoon learning your grill, as a bonus you can put a slab of ribs on during testing.  Keep a note book on the settings and what your cooking. These grills aren't hard to learn to manage but they can be frustrating in the beginning. Especially if your new to charcoal. 
     When the cook is done I open the bottom and top to bring it up to 500-600% to clean it  for about 30 min or until the smoke clears while we eat. Then close all vents after its cool I open top vent 1 inch and cover. 
  13. Like
    len440 got a reaction from Brick Pig in Father’s Day   
    Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
  14. Haha
    len440 got a reaction from TKOBBQ in Hmmmm, an experiment..   
    My wife has a servant. I"ll let you guess who it is. Any use of the left overs yet.
  15. Like
    len440 got a reaction from lnarngr in Father’s Day   
    Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
  16. Like
    len440 got a reaction from Sgtsmokeky in Corned beef brisket vs primal brisket   
    Sarge
    My son uses corned beef to make pastrami quite often and it turns out pretty good . If you want to practice you can use the "Poor mans" brisket a chuck roast, left overs tacos, beef stew ,ect. Good luck and looking forward to pics.
  17. Thanks
    len440 got a reaction from jark87 in Father’s Day   
    Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
  18. Like
    len440 got a reaction from Bgosnell151 in Father’s Day   
    Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
  19. Like
    len440 got a reaction from redeyedphreak in Father’s Day   
    Ribs or rib eye you guys are killing me. I'll probably go with ribs less effort and more time sitting in a comfortable chair with adult beverage. For all you dads out there have a happy fathers day, if your like me happy grandfathers day and Great grandfathers day ( one 22 month and the second 3 months ( sadly their in Calif).
  20. Like
    len440 got a reaction from Golf Griller in Help Controlling Fire/Charcoal Burn   
    WarEagle
    I concur with John above go with just the basics till you learn the grill. Keep in mind what we tell you what to do works on OUR grills and might not work 100% with yours but will get you in the ballpark. Now for my $0.02 worth when I got my grill I lit the grill following the advice here and also Johns book, make sure you have a free day to do this, position the grill so you can watch it from a comfortable chair with   refreshing beverage, fill the fire box and lite 2 starters ( I use wax ones but used to use alcohol balls) bottom vent full open and lid open. When fire starters go out add grates and close lid open top vent full open (I take mine off) when about 40-50 Degrees from the temp wanted close the bottom to  about 1/2 inch and 3/4 for the top. Give it about 1/2 hour or so to stabilize. If the temp is rising too fast close the top slightly. Once it's running at a constant temp for 1/2 hour or so play with the vents one at a time noting what each one does but wait at least 1/2 hour to see how it effects the grill temp, spend an afternoon learning your grill, as a bonus you can put a slab of ribs on during testing.  Keep a note book on the settings and what your cooking. These grills aren't hard to learn to manage but they can be frustrating in the beginning. Especially if your new to charcoal. 
     When the cook is done I open the bottom and top to bring it up to 500-600% to clean it  for about 30 min or until the smoke clears while we eat. Then close all vents after its cool I open top vent 1 inch and cover. 
  21. Like
    len440 got a reaction from A.O. in Finally got the results I wanted (ribs)   
    Bailey
    You have discovered the secret of BBQing, Grilling, Smoking, "do it the way YOU like it." I do mine at 225 -250 till they're done, meat is in charge. Glad you got them the way you like and they do look tasty.  
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    'I do mine at 225 to 250 till there done 
  22. Haha
    len440 got a reaction from lnarngr in Hmmmm, an experiment..   
    My wife has a servant. I"ll let you guess who it is. Any use of the left overs yet.
  23. Like
    len440 got a reaction from jark87 in Finally got the results I wanted (ribs)   
    Bailey
    You have discovered the secret of BBQing, Grilling, Smoking, "do it the way YOU like it." I do mine at 225 -250 till they're done, meat is in charge. Glad you got them the way you like and they do look tasty.  
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    'I do mine at 225 to 250 till there done 
  24. Thanks
    len440 reacted to A.O. in Hmmmm, an experiment..   
    So I took your advice and tried the tacos, I mean who doesn't like tacos right? so we had basically smoked brisket tacos. I shredded the meat, added some flavorings and home made salsa heated it up and voila... tacos. They were very good .
     
    Sorry about the fuzzy pic, made a mistake and only took one pic, and for some reason it seems the first pic I take of a subject is always a small one, have to take multiples and weed out the little one. this is all I had so I had to enlarge it... hence the poor quality!
     

  25. Haha
    len440 got a reaction from Bgosnell151 in Hmmmm, an experiment..   
    My wife has a servant. I"ll let you guess who it is. Any use of the left overs yet.
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