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Never L8 4 chow

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About Never L8 4 chow

Profile Information

  • Gender
  • Location:
    Just outside a swamp in Florida
  • Interests
    Food, drinks, sailing, fast cars, and a beautiful women, my wife.
  • Grill
    Kamado Joe

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  1. Never L8 4 chow

    What weather?

    “Follow me!“
  2. Never L8 4 chow

    New from Southwest Florida

    Another warm welcome from the Odessa/ Tarpon Springs area. You know, because it’s above 60 degrees unlike the rest of the entire North American continent. (At this time)
  3. Never L8 4 chow

    The Kamado Joe Do-Joe

    Because it’s available for pre-order a.k.a. not on the market yet, this thread is as close to a review as you’ll get at this time. John has worked with a test mule.
  4. Never L8 4 chow

    The Kamado Joe Do-Joe

    At the beginning of this thread, but here you go: https://atlantagrillcompany.com/products/dojoe-preorder-1?fbclid=IwAR16JJjCWJZ1MMXAJBWuO1i5FJ3fsRVS1Zij_Ldan97FrBq3Uj5t2Q4kuQo
  5. Never L8 4 chow

    Cast Iron Tarte Tatin

    Impressive! Would definitely like to have seen the flip. Will also be trying this out.
  6. Never L8 4 chow

    New addition to the KJ family was burned in today

    Oh yes, congratulations on the new Joe. Is it the Classic?
  7. Never L8 4 chow

    New addition to the KJ family was burned in today

    I’d say you might have a problem, and have you thought about counseling, but considering the company.....
  8. Never L8 4 chow


    And it looks delicious!
  9. Never L8 4 chow

    Agua Chile aka Ceviche

    Just showed this to my wife. Her exact words “oh that sounds and looks lovely”! I see it on the menu in the not to distant future. Beautiful presentation!
  10. Never L8 4 chow

    Granola, Pizza, and a movie

    The rest of the cook. Yep, that's a heat deflector used as a pizza stone Simple pizza and a movie.
  11. Never L8 4 chow

    Granola, Pizza, and a movie

    This is simple cook I have down to a science in a convection oven. So I had to try my hand at fixing something that wasn’t broken. Since we had pizza and a movie planned for last Saturday night, I figured I’d take advantage of the one heat source and see how one of my staples, granola, would come out on the Big Joe. This is a quick, inexpensive, and easy to make snack we pay far too much for when buying it from the grocery stores. I let the temperature stabilize around 350° for a little while, then put my cookie sheet of granola on for about 30 minutes. I probably could’ve taken it off at 25 minutes, but I like my granola like I do my pizza, crispy. Just personal preference. The granola certainly took on some smoky goodness. Interesting new twist to the flavor. This particular batch contained most of the ingredients listed below, however it was just shy of the 3 cups of oats. You can add just about any freeze dried fruit you want to dice into it. I prefer not to put in too much fruit, otherwise it won’t come out as crisp as I like. Granola Oats 3 cups Brown sugar 1/2 cup Coconut oil 1/2 cup Maple syrup 1/4 cup Craisins 1/2 cup Sliced Almonds 1/2 cup Cinnamon 2 tsp/or to taste Cayenne 1 tsp/or to taste Mix the ingredients well, or you’ll end up with clumps of brown sugar. Spread the mixed ingredients out on parchment paper in a 12x17 inch Cookie sheet, then cover it with wax paper and roll it out to make it as flat as possible. If you want bars or pieces, now is the time to cut or shape them before putting it into the oven or kamodo. Once the granola was off, up went the temp for pizza.
  12. Never L8 4 chow

    New from Orlando, FL

    Welcome to the forum! Don’t miss out on the opportunity, the road show at the Orlando Costco is now, and gone after this weekend. https://www.costco.com/kamado-joe-schedule.html It was in Tampa a few weeks back, and they had some good deals, but I’d be guessing at the prices. I stocked up on lump.
  13. Never L8 4 chow

    Reef's Game Room - pic heavy!

    Hats off to Mrs skreef and you! I’ve spent some time in a few different game rooms, and I must say yours is probably the most inviting I’ve seen. Wonderful job of bringing all the decour together. It’s always good to keep a few personal abilities, maybe a few funny incidents, secret. I think it makes for a more interesting long-term relationship.
  14. Never L8 4 chow

    Hello from Littleton, CO

    Welcome aboard, and good luck with the overnight cook.
  15. Never L8 4 chow


    Welcome to the forum, mucho good info to be found amongst these pages.