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Never L8 4 chow

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About Never L8 4 chow

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  • Gender
  • Location:
    Just outside a swamp in Florida
  • Interests
    Food, drinks, sailing, fast cars, and a beautiful women, my wife.
  • Grill
    Kamado Joe

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  1. Higher in the dome = crispy on top. This is what works for me. A deflector sitting on top of another deflector. And yank the parchment paper out, after the first couple of minutes, if I want to cook over 560°, cause you know, flame on goes the parchment, but usually don’t because why complicate life.
  2. Makes me wonder what else I’ve been doing wrong my entire life.
  3. Isn’t technology grand! Can’t get the Kamado up to temp quite fast enough with out a little help, but the other way is too fast, and blows ashes on my stone. Talk about first world problems.
  4. Things happen in manufacturing all the time, most of the time it can’t be corrected buy the consumer, but sometimes it can. As in this situation, the solution is about as simple as they come. I don’t understand what is so difficult about asking KJ to send you a thermometer, and drilling a hole. Even if KJ sent you a new Joe. It would take more effort to unpack the the thing, and that doesn’t take into account assembling it, than it would to drill the hole, and pop in a thermometer. Or has KJ ruled it out as a solution?
  5. I guess I’m the kind of guy that prefers to turns the lights off when I walk out of a room, and turn the ignition off when I get out of one of my vehicles. Trying to help save the planet for all the younger people out there Let me try a different question. With the bottom vent wide open, it looks like it will go through it’s fuel pretty quickly. About how many pies do you think you could you cook, with the amount of lump you used, or how long will it stay hot enough to do an adequate job at cooking pizza?
  6. Thanks for keeping us updated on the DoJoe John. From our original discussions, it was said the Dojoe needs to burn out on it’s own because there was no way to shut it down. With the amount of lump you put in the basket in the video, it seems like that’s going to be quite some time. If you’re only going to cook a couple of pies, a wasting of a lot of fuel. If it doesn’t come with some kind of door to plug-in the opening, I’m sure a rudimentary one can be made out of scrap or even extra heavy duty foil. Thoughts?
  7. I would agree, it would be much easier to drill a hole than replace the top, However use a diamond holesaw/ drill design for cutting tile and ceramic’s without the use of a hammer drill. Not a Masonary bit with a hammer drill or you could break, or crack the top. Then move on, and start cooking.
  8. Also can be used to seal chips, pretzels, pistachios, etc. anything that comes in a mylar-type or heavy/stiff plastic bag. Food saver does not recommend thin baggies. Comes in handy when buying junk food in bulk. Just got to be careful about crushing your chips. https://www.foodsaver.com/service-and-support/product-support/product-faqs/tips-and-hints/pantry-storage/tips-and-hints-pantry-storage-faq-Q-A-2.html
  9. Another warm welcome from the Odessa/ Tarpon Springs area. You know, because it’s above 60 degrees unlike the rest of the entire North American continent. (At this time)
  10. Because it’s available for pre-order a.k.a. not on the market yet, this thread is as close to a review as you’ll get at this time. John has worked with a test mule.
  11. At the beginning of this thread, but here you go: https://atlantagrillcompany.com/products/dojoe-preorder-1?fbclid=IwAR16JJjCWJZ1MMXAJBWuO1i5FJ3fsRVS1Zij_Ldan97FrBq3Uj5t2Q4kuQo
  12. Impressive! Would definitely like to have seen the flip. Will also be trying this out.
  13. Oh yes, congratulations on the new Joe. Is it the Classic?
  14. I’d say you might have a problem, and have you thought about counseling, but considering the company.....
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