So was my birthday yesterday and my mum bought me this gift to replace my broken pizza stone. A three stone pizza stacker.
I broke it in this afternoon when alate request came in from the wife and her family that were coming offer. A quick stop to the shop and my local pizza shop to pick up some bases (given time frame was no chance of making our own).
I set it up thinking not using the bottom stone. That can be the deflector. I placed the stacker on the grill (in the lower position). The you stone would have been higher than my previous set up of deflector stones on the top positon grill with a set of brackets to lift the pizza stone higher. I tried to get a sit through the vent to show where the top was.
Kamado got to 750c but cooked from about 600.
Result was pretty good. My in laws had an issue of piling the topping on so had a few stick to the peel.
The middle stone or bottom cooking stone cooked a bit faster and two burnt the bottom. I might put my deflector plates on the bottom pizza stone next time. See if the extra stone on the bottom will help.
Overall results we're ok. Think i can get back to my pre broken stone glory. Just means i get to practice more!