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TheGHole

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TheGHole last won the day on March 2 2019

TheGHole had the most liked content!

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  • Gender
    Male
  • Location:
    California
  • Interests
    Food, Graphic Novels, Football, Board Games, The Outdoors, Traveling, Movies/Video Games/TV, Jewels
  • Grill
    Kamado Joe

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  1.    buckleybj reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  2.    MossyMO reacted to a post in a topic: Brisket - North Dakota Style
  3. TheGHole
    Amazing juicy brisket and perfect smoke ring!
  4.    TheGHole reacted to a post in a topic: Prime Grade Brisket Point
  5. TheGHole
    Awesome salmon man!
  6.    TheGHole reacted to a post in a topic: Salmon with herb and parmesan crusted rosti
  7.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  8.    Golf Griller reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  9.    KismetKamado reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  10. TheGHole
    @KismetKamadoThank you! I've been trying to work on taking better photos of my food so I'm glad to hear that's coming through
  11.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  12.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  13.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  14.    Scott Roberts reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  15.    Scott Roberts reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  16.    ckreef reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  17.    ckreef reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  18.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  19.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  20.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  21.    TheGHole reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  22.    Golf Griller reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  23.    PennHead reacted to a post in a topic: Tomahawk with Roasted Bone Marrow Butter
  24. TheGHole
    More photos
  25. TheGHole
    Hey! I want to share some photos of the Tomahawk I just cooked...my first one! As it was a beautiful 100 day dry aged Tomahawk Ribeye, I seasoned it very simply with high quality salt. I then smoked it in my Kamado Joe classic at 325 with one chunk of pecan wood, and finished it at over direct heat on the low grate at 650. I also wrapped the bone in foil once it got the color I wanted so that it wouldn't burn. Next time I would probably sear it on a high grate, as one side of the steak got a bit more color than I wanted. I served it with a home made Bone Marrow Butter, that I
  26. TheGHole
    Gorgeous sandwich!
  27. TheGHole
    Looks incredible - I'll definitely be making this!
  28. TheGHole
    Thank you! I'm excited to have such positive feedback from you all. I wish I could post videos of the squeeze test because the juice was really running
  29. TheGHole
    Looks amazing - very cool how you were able to get the crust that perfect!
  30. TheGHole
    Sounds amazing! I'll have to try it with lamb
  31. TheGHole
    Thanks! I highly recommend making those toppings with any pork taco...none of them were hard at all.
  32. TheGHole
    Awesome taco and great pictures too! Those look perfect for a hot LA summer day by the pool...
  33. TheGHole
    Wow! I've never seen anything like this. I will 100% be making this soon...
  34. TheGHole
    Awesome! Thank you! I highly recommend this recipe...it was super easy and really delicious.
  35. TheGHole
    Hey everyone! Made these gorgeous pork belly tacos tonight and would love to share how I did them. I was going for some Mexican and Asian flavors, and couldn't have been happier with the result. The only issue at all was a light spot on the pork due to liquid pooling there during the cook because the belly was a bit big for my standard Joe and I had to scrunch it a little. PORK BELLY 1. I brined it for about 14 hours in a mix of pineapple juice, teriyaki, and soy sauce after scoring the fat sight relatively deeply 2. Dried the belly and rubbed it with Kill
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