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benadriaensen

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  • Gender
    Male
  • Location:
    Berne, Switzerland
  • Grill
    Kamado Joe
  1. Thank you very much for the kind and welcoming words., hints, and links to recipes. It seem as if I will learn a lot here!
  2. Hi all After a very long time of reading reviews, comparing prices, and saving money, I've finally bought a KJ Classic (see picture). I am based in Switzerland, where upper grade meat cuts are very expensive, so I'd love to learn more about cooking cheaper cuts of meat. Here's a random selection of thoughts I have so far: 1. Some of my favourite meals ever included hot smoked razor clams and octopus. Would anyone have an idea where I could find more info on this forum about this? 2. I do have some very specific questions, e.g.: when cooking burgers on a cast iron griddle, does the fire provide a significant amount of taste, as compared to a stovetop? How should I go about finding more information? Is it ok to start a new threat and ask directly? Looking forward to learning from this community Ben
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