Jump to content

Jebber

Members Plus
  • Content Count

    23
  • Joined

  • Last visited

About Jebber

  • Birthday 06/21/1957

Profile Information

  • Gender
    Male
  • Location:
    Colorado
  • Interests
    Living life
  • Grill
    Kamado Joe

Recent Profile Visitors

120 profile views
  1. I’m doing this one tomorrow, just under 5 lbs any pearls of wisdom?
  2. Wish this had been available a few months ago. Aurora Colorado location
  3. It never hurts to ask nicely IMO
  4. Reverse is the way to go despite what others say, I’ve never had a bad experience reversing it. I cook to an internal temp of 115, rest for 8 minutes and then sear one minute a side. I see others rest after searing but I rest before. After searing the steak is ready to eat right off the grill. This is my strategy for a 1.5 inch thick steak. A thicker steak I cook to a slightly higher internal temp before I rest it.
  5. Thanks, Yes, as it turns out the two pieces snap together somewhat. Just sits on the road, the corner cutouts prevent any movement.
  6. I finished, too cold outside so I’ll wait until I put on. I’m overall happy with how it turned out, not perfect but it’s just a shelf.
  7. Well that would be hard to enforce unless you told them.
  8. I have a pit boss pellet grill, a Webber genesis grill and my KJ Classic. I can’t wait till spring so I can sell my Pit Boss pellet grill, the temp fluctuations drive me crazy. I don’t have room for all three and there’s no way I’m giving up my KJ or my Webber.
  9. I mentioned I was making a bottom shelf on an older thread about a Big Joe shelf project. After much deliberation, I decided to make one for my recently acquired KJ Classic. I had had previously replaced the plastic slats that comprised side shelfs with red stained popular. I wanted to match the bottom shelf to that style. I had on hand just enough popular hardwood to make 8 slats 2.5 x 24 so I went with that basic overall size of 24x24 after spacing the slats equally. I made this in two pieces as I wouldn’t be able to place the shelf if it were one piece. I cut cut the corners out using a hole cutter with my drill. To to use as a resting place for the two piece shelf I inserted a steel rod which I hammered into place and cut to size. I need to still paint it black to match stand. I’ll stain and finish to match side shelf’s.
  10. Cut wood into slats, cut out corners to fit the stand. Final product will be two shelf’s of 4 slats each. I have to to pickup another piece of popular to use as cross members and I’m still working on how to attach shelf to stand.
  11. As someone who just paid a crook to do my basement I say Bravo! Very well done.
  12. Just getting started, I cut my wood, sanded and rounded where needed. I have to rip into 8 identical slats. I’m still deciding how I’m going go from there. I’ll have a 24 x24 shelf which will be in two pieces with the corners cut to accommodate the stand. Should go from outside edge to outside edge. I’m thinking I could cut out an opening to hold my pizza stones vertically on the side or perhaps attach some hardware.
×
×
  • Create New...