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tonydp

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  1. Like
    tonydp got a reaction from Panchango in KJ Classic 2 Sloped Patio   
    Just remember if you cook anything in liquid it won't be even.  When I do muscles I put scrap wood under mine to level it up
  2. Like
    tonydp reacted to Christian in Corner Table Build Help   
    Hi, I want to build a cedar corner table for my deck that can accommodate  my classic II and a Jr I have on the way. 

    I was wondering if anyone has build plans for something like that. 
    I’m attaching a picture for reference. 
     
    Any help will be appreciated. 

  3. Like
    tonydp got a reaction from churd in Starting a Fire for Low and Slow - Definitive   
    To the guys having problems you could try the method i use. I put the few lit cooks on one far side and trail it to the other. I've always done it this way and that's why i wasn't sure what this volcano thing was. might be worth a shot. Maybe i can post a pic tomorrow. if anyone else does it this way they can chime in.
    I truly believe that after a few times it'll be dead easy to get it going.
  4. Like
    tonydp got a reaction from Savage Henry in Sold my Akorn, time to say goodbye   
    Very nice, I should have thought of a towel bar for the BGE table. Maybe if I build myself one I'll do it too.
  5. Like
    tonydp reacted to Ben S in Big Green Egg EGGToberfest 2014   
    When I started looking at kamados I considered an egg feat egg. There were many reasons wy I went the route I did.
  6. Like
    tonydp got a reaction from Teajunkie in oh so close......   
    Yeah it's a Broil King Keg. I don't want to spend more than I have to.
    I guess the Weber charcoal grate would work too, it's 18" across
  7. Like
    tonydp reacted to K'man in Forums Members - bigsteelkeg.com   
    There is so much spam, .... the people who run it are volunteers.  Hang tight.  Now that I have your email I will make a direct contact on your behalf.
  8. Like
    tonydp got a reaction from Jack. in Sold my Akorn, time to say goodbye   
    Yeah thanks, I'll hang around and scan for a while, Especially since there doesn't seem to be much going on over there.
  9. Like
    tonydp got a reaction from K'man in BSK vs Char-Griller Kamado   
    I'm looking for a deal on a bsk currently. My Akorn it's rusting pretty good now. It's worth the difference in price imo.
    http://www.kamadoguru.com/topic/11848-finally-rusted-through-now-i-know-where-the-water-goes/#entry132831
    Update: I was able to get on from local HD for $500 tax in after Rona price match.
  10. Like
    tonydp reacted to rwalters in Sold my Akorn, time to say goodbye   
    Congrats! Any pics? The Broil King Keg is one the few kamado's that I have not seen in person.
  11. Like
    tonydp reacted to K'man in Forums Members - bigsteelkeg.com   
    I had the same problem.  They get overwhelmed but eventually I got in.
  12. Like
    tonydp reacted to Big Dawg in Akorn Jr. For $139 plus shipping - 5 available   
    Hi All,

    Firstly, John or the other moderators, if I am breaking a rule by doing this, please delete the post or move it to the proper forum!

    I have five brand new Akorn Jr.'s I picked up at various Menards for sale to my BBQ brethren! Four are new in the box; one is an assembled display model.

    I can't sell them for $99, but can sell them for the clearance price before they were marked down to $99, which is $139. No tax, and you pay whatever actual shipping costs end up being.

    Finally, I do have a Paypal account, so if you want to pay by credit card, I believe I can accept payment that way.

    Hopefully this will help some folks in their quest for a Jr.; if not, I'll return them to the stores.

    Email or message me if interested...Thanks
  13. Like
    tonydp reacted to Marty in finally rusted through..... now i know where the water goes.   
    The AKORN is metal with insulation. It does not hold much heat except in the enclosed air--so once the lump is out and the heat vented it is cool. I vent at around 15 minutes until I see a very glimmer of a  glow  on the first time and  by the next I just let the heat out and close every 15 minutes. It may help that I sealed the air slide to the ash trap and put felt behind the slide. By 45 minutes it is usually cool to the touch.
     
    Larry or Lardog had a video about over shooting temp and venting to get back to temp after shutting down the air.
     
    Now the Big Joe is another matter. The ceramic holds a LOT of heat and it can take hours to cool down. Venting seems to help only a little bit at the beginning.
    With the Big Joe it is 3 to 4 hours to cool.
  14. Like
    tonydp got a reaction from JeffieBoy in finally rusted through..... now i know where the water goes.   
    January 2012 I think. I expect to get another 2 years out of it. Just bought a 13.5" grate. No worries yet.
  15. Like
    tonydp reacted to Jack. in Temperature Control by Vision Company Owner   
    This method works best for me on both my Vision Pro S and my Primo XL:
    I stack the lump appropriate for the cook I intend, i.e., volcano for longer cooks, and mix in whatever smoking wood I'm using.
    I start the fire w/ half a weber cube in the crater and leave the lid open, standing right there the entire time, until the fire has ignited a small amount of lump. This usually takes about 5 minutes. Remember--NEVER walk away from a kamado with an open lid; the results can be literally disastrous
    When the lump has caught, close the lid, and open the bottom and top vents 100%. Monitor your temperatures as they rise until you get to within 40* of your target temp. (Some people say within 25*, but I prefer a really slow ramp-up).
    The bottom vent I use for general temp control. The top vent I use for fine adjustment. The more I use my kamados, the more I learn predictable settings, but never losing track of the fact that every cook is different, and every fire is different.
    When your temp has stabilized @ target for about 20-30 minutes, open the lid carefully and start cooking, monitoring, now and then as you go.
    I know this is pretty rudimentary, but it has worked well for me.
  16. Like
    tonydp got a reaction from mapett in Sad day for my Kamado   
    Well a new grate is $25. They offered to replace it free under warranty if i had my receipt. I didn't have the heart to cheat them for my doing so i just payed for it.
    They said my stone shipped already too.
  17. Like
    tonydp got a reaction from briantompo in Akorn Mods & Fixes   
    Good work. Looks nice and clean. Don't forget, these are issues all kamado's have regardless of how much they cost.
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