This may sound like a dumb girl question, but I am not sure how exactly to accomplish this.
Friday I am planning on smoking a turkey breast and really want to use the JoeTisserie to do so. Additionally I want to use the iKamand to regulate/monitor the temperature. I realize that I can’t use a food probe since it would get wrapped up in the JoeTisserie pretty quick so I will just periodically check the temp with my manual meat thermometer. Without putting in any of the grill grates, how would you attach the temperature probe to at least monitor the grill temp?
Thanks guys!