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About WoodyT

  • Birthday 04/14/1961

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  • Gender
  • Location:
    Fort Worth, TX
  • Interests
    Cooking, Eating,Computers,Photography,Airplanes,Racecars
  • Grill
    Kamado Joe

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  1. WoodyT


    Welcome to the Forum
  2. Welcome to the Forum
  3. Clipped to the Dome Thermometer Stem .
  4. The Correct Answer is B for the Kamado Joe .
  5. Welcome to the Forum
  6. I don't understand the hype either but I have seen it, done it and am over it .. Reversed Seared Brisket Burgers are better ..
  7. Here is my entry for the Just Stuff it June 2019 Challenge . Stuffed Cabbage Core the Center of the Cabbage out to about 3/4 ways down . Dice up 5 slices of your Favorite Bacon . 1 or 2 Sticks of Your Favorite Butter . Layer between the bacon and Butter in the Center and pack as much butter as you can . Place in a Foiled pan . Cook at 275 to 325 Degrees Cook until you until you get the amount of char on the outside then wrap with foil and Cook until tender .. Money Shot Enjoy
  8. Happy Father's Day Everyone !!
  9. I decided I wanted to have a Cook off between my Kamado Joe Classic II and my Smoking-It 3.5d Electric Smoker . Kroger's had Brisket's on sale for $1.69 a pound so I bought two about the same weight . I trimmed them about the same and used just salt and pepper for seasonings . Ran both Grills at 275 degrees ..Bark is Set and it is time to wrap . And Here are the Finished Briskets Brisket A Brisket B Only I knew which one were cooked in which smoker and I served them as brisket A and B for them to try . The tasting Crew comprised of My Wife and Both our Daughter's and their Husbands . I was surprised by the results . With my Vote it was a Dead Heat with 3 for the Kamado and 3 for the Electric .. Can you tell which is which ?
  10. Welcome to the Kamado Guru .
  11. It was $6.00 for the Package that is why I brought and used it ..
  12. H-E-B had Mishima Reserve Ground Wagyu Beef package on sale so I thought I would try it for Smashed Burgers . I chopped up a red onion, mixed it in and formed my hamburger balls . The meat was real soft so I stuck them in the frige while I got the Classic II fire burning. I had fried some bacon with butter and left the goodness in the cast iron skillet to fry the smashed Burgers . Over all the taste was good but I will have to use regular ground beef next time to see if it was that Much Better .
  13. Harry Soo does add beef broth to his in the Foil and I did on mine in the Pink Butcher paper to see if it made a differance . I do not have a good answer if it helped or not because 2 briskets I did that day the 6 people were split on the one they liked better . You will have to try for yourself . Alot of this is what You are Looking for in taste, looks and texture as it is all subjective .
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