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Smokingdadbbq

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Smokingdadbbq last won the day on February 28 2020

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About Smokingdadbbq

  • Birthday August 22

Profile Information

  • Gender
    Male
  • Location:
    Canada
  • Interests
    Pit master
  • Grill
    Kamado Joe

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Smokingdadbbq's Achievements

  1. amazon lost a listing i used to use, i am just getting furtado farms oak wood from dicksons online lately
  2. ended up going 30 across instead of 29 to be safe and allow for the granite counter top to have an overhang. the distance between the granite openings is 28.5 which allows just over 1/2" or more on either side of the big joe. here is the video with the reveal -
  3. Ever had your grill stable for an overnight cook and then woke up with the fire out? The wind can play a deceiving role when dialling in your vents, I replicate some wind with a leaf blower to test the two most common approaches to stabilizing your grill to find out which is the best at maintaining temps https://youtu.be/E-URQmawckk
  4. As some remember, I built my table for my Kamado Joe classic but am getting some help with cabinets from an outdoor kitchen cabinet company this go around. I haven't decided if the second spot on the right will be a big joe, a classic or something else so for now the boxes are spaced for a Big Joe series 3. I want to confirm the: 1) width of the box at 29" 2) depth so that the joe can open against a wall at 36.5" 3) the depth from the counter down to the platform that will allow the JoeTisserie to protrude out without hitting / sitting on the counter top at 21" i haven't included the feet so likely 20" Anyone with a cut out table like this have some dimensions handy you could validate what I am thinking here before deposits are made and construction starts lol? Much appreciated
  5. i would make sure your grill gauge has been recently calibrated to make sure you're not working off bad information. Second, sugar burns... try less sugar
  6. I turn the heat up to 400f once i remove the food and wait until the white smoke is gone and shut it down so its ready to go for the next cook. As John said, an drip pan (ounce of prevention) goes a long way to making this easier
  7. I wonder why all the BBQ retailers have the same text which says its coated in teflon? https://www.bbqguys.com/kamado-joe/slo-roller-hyperbolic-insert-for-24-inch-big-joe-grills-bj-hyper Enhance your smoking and grilling capability with the SloRoller Hyperbolic Insert for Kamado Joe Big Joe III series kamados. The SloRoller hyperbolic insert fits inside your kamado in place of a heat deflector and is constructed of Teflon coated cast aluminum offering incredible durability. The hyperbolic design of this insert allows smoke and heat to be distributed through the kamado in rolling and recirculating waves resulting in enhanced flavor and fewer hot spots inside the kamado. Developed at Harvard, this product provides 20 times more smoke circulation than standard heat deflectors, increases air flow for a cleaner burn, and is engineered to slow cook from 150 - 500 degrees Fahrenheit. This hyperbolic insert will fit all Kamado Joe Big Joe III series kamados.
  8. I've been wanting to try this for a while where doing ribs without needing to cut them in half so that I could present a full rack like normal when the cook is done and it worked perfectly. So happy with how this turns out I will be doing it again and trying to fit a third rack next time. In short the method I used was to roll and skewer together so that we cooked them with space for smoke to pass through all surface areas. Here is the video I did if you want to see the magic happen
  9. It’s coated in Teflon which becomes unsafe around 600f
  10. Hope this helps, after a decade of trial and mostly error this is how i get the right result every time
  11. I ran out of starters for a month so did the same thing in August lol
  12. I like the starters, they feel more campfire to me than some of the other methods. my one grill torch makes me giggle so we can have some fun with that (and I suspect it will be the fastest to come up to temp)
  13. I have two or three other videos recorded and edited that will come out first.... I have some content for torches and fans to record next. What I am thinking is - starter cube in coal - cube in chimney - looft lighter - JJGeorge torch - Grill gun See pro's and con's and results starting the fire for each
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