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  1. I have the Grilla Grills Kong and have concluded that the ceramic is the same as the Pit Boss 24" and the Louisiana Grills 24". The difference is what they attach to it as far as the nest, bands, spring, wheels etc.
  2. CkKamado


    I have had the Kong for around 8 months now and can report that there are no issues maintaining temps. I have smoked ribs at least a dozen times for 6 hours and once you get it dialed in at 225 it will hold for hours. It's a great value. Everything on it is durable and built to last. I would recommend it for sure.
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