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  • Gender
  • Location:
    Boston, MA
  • Grill
    Kamado Joe

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316 profile views
  1. I haven't seen the IIIs available either. Sadly no roadshows are on the schedule for New England this summer. Oh well, there's always next year. . . .
  2. Interesting. Thank you for the information regarding the absence of Teflon. It safely puts this in the category of a cosmetic issue only.
  3. and greetings from Boston, MA! Pizza is one of my favorite cooks. There are a lot of great resources on this site to help you work towards perfection. Enjoy!
  4. DEW

    Hello from canada

    sounds like you’ve got quite the fleet of cookers!
  5. DEW

    Big Joe value?

    Here's some tips on how to move a Kamado: Good luck!
  6. Congratulations and welcome to the forum. What are you thinking about for a first cook?
  7. Here you go! Not the best composition, but they sure tasted good.
  8. and congratulations on your purchase! Do you have any thoughts as to your first cook?
  9. Great cooks! Thanks for sharing. Here's what I am up to today:
  10. Greetings and welcome. John's videos are how and why I decided to purchase a Kamado Joe and found this forum too.
  11. Looks great for a first cook. Like anything else, the key to shaping it is practice, practice and patience!
  12. Would be interested to learn your views once you receive it.
  13. DEW


    For my first cook, I went with a couple of nice thick ribeyes and sweet potatoes. Nice quick cook.
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