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kurwaslobo

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  • Content Count

    12
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Profile Information

  • Gender
    Male
  • Location:
    Finland, Northern Europe
  • Interests
    BBQ, Pizza, Beer, Real football, fishing, wristwatches and car detailing
  • Grill
    Kamado Joe

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  1. This is my current setup with 450-500c. Maybe is should get bigger metal parts for the air gap beetwen pizza stone and heat deflectors, so maybe i can get better upper heat for my pizza. I didn't have any issues with burning my bottom in high temperatures.
  2. Hi, Does this setup work with high temperatures also, i mean 800F-900F/ 420-500c?
  3. Friday and saturday was a pizza nights http://i.imgur.com/l8UwQH9.mp4
  4. Nutella, Mascarpone, blueberry and icing sugar
  5. Hi, I'm BBQ and Pizza nerd from Finland, Northern Europe and i'm also watch enthusiast and i love beer, car detailing, fishing and football (not that egg ball). I like to cook everything with my KJ like a Lasagne, Stews, Pizza, Poultry, Pork, Beef, Fish (Loimulohi, smoked and 24-72h cold smoked) and sometimes more special meats. Here is my IG if you wanna look at my stuff: http://www.instagram.com/kurwaslobo/
  6. KJ warranty sucks in Northern Europe nowadays, it is easiest the worst customer service which i have to deal with it because there arent any customer service. Warranty service said they would answer the case in 72h, but after 2 weeks they didnt do anything about it. They wont answer any of your emails or other. About year ago KJ customer service was best, it just need to contact customer service via fb messenger or email, attach pictures of issue and then after couple hours they sent new part for you and delivey was taken max 3 days for my home.
  7. Saturday was pizza night.. 65% hydration, 70h cold fermentation and baking temperature was 450-500c.
  8. Hi, Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time. I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason.
  9. Hi, Here is some pictures of my kamado joe pizzas. I try to learn more and more about pizzas all the time. I use high temperature 400-500c, usually almost 500c temperature. High temperatures works ok in winter (0c to -30c) also, dome temperature wont drop too much if you are fast and dont open lid without reason.
  10. KJ works fine in Finnish winter in under -35c. Temperature are stable as in the summer.
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