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kurwaslobo

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    31

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Profile Information

  • Gender
    Male
  • Location:
    Finland, Northern Europe
  • Interests
    BBQ, Pizza, Beer, Real football, fishing, wristwatches and car detailing
  • Grill
    Kamado Joe

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  1. kurwaslobo
    Hi you need to dry it. Like keep it on 125c like 5h
  2.    kurwaslobo reacted to a post in a topic: Just some more burgers....
  3.    Blusmoke reacted to a post in a topic: Finnish version of Neapolitan pizza
  4.    Blusmoke reacted to a post in a topic: Finnish version of Neapolitan pizza
  5.    kurwaslobo reacted to a post in a topic: Cooking Pizza
  6. kurwaslobo
    Yes it is. Njuda, mozzarella and san marzano pizza
  7. kurwaslobo
    Last saturday was a Pizza night
  8.    kurwaslobo reacted to a post in a topic: Finnish version of Neapolitan pizza
  9. kurwaslobo
    1kg flour and 1-2g dry yeast. 2h bulk RT then i cut dough to the balls and 24-48h CT fermentation then 2-3h RT and pizzas are ready to bake. This stone is awesome
  10.    kurwaslobo reacted to a post in a topic: Finnish version of Neapolitan pizza
  11.    dathzo reacted to a post in a topic: Finnish version of Neapolitan pizza
  12.    kurwaslobo reacted to a post in a topic: Finnish version of Neapolitan pizza
  13. kurwaslobo
  14.    TKOBBQ reacted to a post in a topic: Finnish version of Neapolitan pizza
  15.    kurwaslobo reacted to a post in a topic: Third pizza cook
  16.    kurwaslobo reacted to a post in a topic: Porky Fig Pizza
  17.    Golf Griller reacted to a post in a topic: Finnish version of Neapolitan pizza
  18. kurwaslobo
    I made two pizzas today. King Bolete, salami and DOP Mozzarella di Buffala
  19. kurwaslobo
    No it isnt, i use lot of quebracho charcoals and couple chunks of oak
  20. kurwaslobo
    Yeah it is blueberry, peach, mascarpone and cream pizza. Great dessert
  21.    kurwaslobo reacted to a post in a topic: Finnish version of Neapolitan pizza
  22. kurwaslobo started following Finnish version of Neapolitan pizza
  23. kurwaslobo
  24. kurwaslobo
    Hi, It's from Sweden: https://www.fornostenugnar.se/store/p/biscotto-di-sorrento-314881/kamado-joe-biscotto-di-sorrento-967726
  25.    kurwaslobo reacted to a post in a topic: First pizza cook on Monolith
  26.    dh14ster reacted to a post in a topic: Finnish version of Neapolitan pizza
  27.    dh14ster reacted to a post in a topic: Finnish version of Neapolitan pizza
  28.    kurwaslobo reacted to a post in a topic: Finnish version of Neapolitan pizza
  29. kurwaslobo
    When dome temp is like a 350c then stone temp is ~250c, then i close a little bit top vent and wait when stone temp gets closer to dome temp, then top vent fully open again and waiting temp reach 430-450c then i start to bake pizzas. 1-2min i use hardwood charcoals like a Qubracho with couple oak chunks so i can get flames and more dome temperature.
  30.    &roid reacted to a post in a topic: Finnish version of Neapolitan pizza
  31.    &roid reacted to a post in a topic: Finnish version of Neapolitan pizza
  32. kurwaslobo
    Friday was a pizza night
  33.    KismetKamado reacted to a post in a topic: Finnish version of Neapolitan pizza
  34. kurwaslobo
    Adler and it is common tree in Finland
  35. kurwaslobo
    Friday was first time when i was using Biscotto di Sorrento pizzastone. You dont need heat deflectors with that stone and the stone keeps running on 435-450c even i opened lid approx every 25s to rotate the pizza. It takes about 1 minute to get leopard dots for the bottom. Lump charcoals and couple of oak chunks works fine wit top temperature.
  36. kurwaslobo
    Home alone so i made a one pizza Cold smoked reindeer, Weinkäse cheese, mozzarella and parmesan
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