kurwaslobo

Neapolitan pizza stone https://www.fornostenugnar.se/store/p/biscotto-di-sorrento-314881/kamado-joe-biscotto-di-sorrento-967726

Ok thanks so i will continue without DoJoe

Does DoJoe works in high temperatures or does it take some damage, i mean temperatures like 450c-500/ 840F to 930F?

Hi, You dont need heat deflectors with Biscotto stone, but you must dry it before first use because stone is wet. Like 5h or more in the oven with low temperature 200f or 250f. Just place the stone to the rack and it's ready to use You can use some wood chunks with charcoals to create better flames to get upper temperature

Neapolitan stone: https://www.fornostenugnar.se/store/p/0/kamado-joe-biscotto-di-sorrento-967726

Couple pizza pictures from last months

Hi you need to dry it. Like keep it on 125c like 5h

Yes it is. Njuda, mozzarella and san marzano pizza

Last saturday was a Pizza night

1kg flour and 1-2g dry yeast. 2h bulk RT then i cut dough to the balls and 24-48h CT fermentation then 2-3h RT and pizzas are ready to bake. This stone is awesome

I made two pizzas today. King Bolete, salami and DOP Mozzarella di Buffala

No it isnt, i use lot of quebracho charcoals and couple chunks of oak

Yeah it is blueberry, peach, mascarpone and cream pizza. Great dessert

Hi, It's from Sweden: https://www.fornostenugnar.se/store/p/biscotto-di-sorrento-314881/kamado-joe-biscotto-di-sorrento-967726

When dome temp is like a 350c then stone temp is ~250c, then i close a little bit top vent and wait when stone temp gets closer to dome temp, then top vent fully open again and waiting temp reach 430-450c then i start to bake pizzas. 1-2min i use hardwood charcoals like a Qubracho with couple oak chunks so i can get flames and more dome temperature.

Friday was a pizza night

Adler and it is common tree in Finland

Friday was first time when i was using Biscotto di Sorrento pizzastone. You dont need heat deflectors with that stone and the stone keeps running on 435-450c even i opened lid approx every 25s to rotate the pizza. It takes about 1 minute to get leopard dots for the bottom. Lump charcoals and couple of oak chunks works fine wit top temperature.

Home alone so i made a one pizza Cold smoked reindeer, Weinkäse cheese, mozzarella and parmesan

Cooked with Kamado Joe Classic 2 at 90 seconds on 500c degrees. KJ Big blocks and couple oak chunks Ricotta, mozzarella, parmesan and coldsmoked reindeer.

I bought Biscotto di Sorrento pizza stone, they just need to cut it before to meet my specs 38cm and 3cm

Yesterdays dinner

Fridays Margharita 450c