First chuck roast cook in Char-Griller AKORN Kamado / King Griller Posted April 3, 2019 K’man, that sounds better then what I just did,but my wife thought I just did a brisket,so I guess I can’t complain at all. I smoked to 165 IT, put a sliced onion and 2cups of beef broth in foil pan and covered in foil,placed it back on,shooting for an ITof205. Well I fell asleep and when I checked on it,it was 211IT,like I said it was great,fooled my wife. I really like the idea of the Dutch oven,I might still do the onions,and maybe not the broth,or just half the broth,and end up with gravy fixings. Got me hungry now. Thanks for the idea. I love this forum.