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  1. Hi, So I need to cook some beef ribs and and some chicken wings. The beef ribs will need about 6 hrs and the winds about 90 min. I’m trying to think through this in the sense that there won’t be enough room to do both at the same time. If i do the ribs first then they’re resting for nearly 2 hours which is too long and if I do the wings first they’ll be cold!! Relatively new to bbq’ing this way so am I missing a trick here?? thanks Ben
  2. Hi! Bought my Kamado Joe Classic back in December and love cooking on it. Have hit a little hurdle and so went hunting for a chat forum and found this!! Will post my question in the other section . Thanks Ben
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