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Weekend Griller

Members
  • Content Count

    3
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Texas
  • Interests
    Grilling, camping, hunting, fishing and grilling.
  • Grill
    Bayou Classic
  1. Thank you guys for your input. Definitely gonna check out the cast iron version described.
  2. This is the exact reason i joined this forum, looking to what diffuser works on my Cypress. I was thinking about buying a 16" round cake pan thats 2" deep to hold liquids. I figure it would cover more area than one of the pizza stones to keep my ribs from direct heat.
  3. I was looking for a heat shield/pizza stone with legs, of some sort, that fits in my cypress. With a 19" internal diameter, would any 18" model work? What has worked for everyone else?
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