Alright guys, I got my wish today and got to smoke me some ribs.
I came home home last night and pulled the membrane off and added kosher salt, and then I wrapped it all up in plastic wrap for the day. Then I made the run....
this is morning I opened up the ribs and added the rub.
it it started raining so the mrs had this idea.
I noticed quite a difference in my grill temp and my thermometer
so so after a hour
i began spritzing my ribs every 15 mins for two hours.
At the three hour hour mark I pulled them off,
added them to a aluminum pan and added 1
cup of apple juice.
another hour on the smoker covered;
taken out and added the homemade bbq sauce..... and back into the smoker for 30; brought it in to rest for 10 minutes.
just look .....
mmmmmmmm, nothing happened here officer :-). What evidence???
Thank you for lookin.