Jump to content


  • Posts

  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

malcolmwa's Achievements

  1. Thanks fbov and Chasdev! I'll try fewer lumps and closing the top vent next time. I also like the wet towel idea, but not ready to throw that in yet ;=}
  2. Thanks, Paul. Last cook I still had glowing coals. I usually top it off at cook start. Did some jowls for about 4 hours but the thing stayed hot for at least 3 hours.
  3. Much more than 60 minutes, sometime 2 hours or more, with ambient at 40 F.
  4. My Akorn has all gaskets sealed, including the bottom vent. It also has a Tip Top Temp. After grilling with lump the fire takes hours to die down. I make sure the TTT is shut as well as the bottom vent. There does not appear to be any smoke leaking and I can easily hold a 200-225 temp for hours. Any idea how to make the fire die quickly so I can save some lump and get the cover on this damp weather? Thanks!
  • Create New...