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itskrod00

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Everything posted by itskrod00

  1. Want to purchase one of these accessories. My question is can the soap stone do everything the cast iron can do plus more? I imagine the soapstone wouldnt get as hot as the cast iron? I imagine the cast iron cooking, more food would possibly stick and more maintenance or are they too very different tools for different type cooks/food.
  2. Hey all, I can’t believe I can’t figure it out, but I got my expander today and tried to plop it on top of my existing rack but, the single front leg seems to be falling through the cooking grate? What am I doing wrong? The 2 back legs are shaped in a different direction so they sit on top of my grate perfect but the front one is shaped in the other direction so the leg just rest on top of the grate and if you move it at all it just falls through the grate?
  3. So I assume some lump is more smokier than others? And some give off a lighter smoke?
  4. Any Kamado. Ima Newbie didnt know if people had preference depending on their Kamado manufacturer.
  5. I have seen royal oak in my area. Maybe I should start with that and see how that goes.
  6. Hello all, I’m a Kamado Newbie and want to know what everyone’s favorite brand of fuel for your Kamado. Specifically Kamado Joe and why please.
  7. Thanks everyone I ordered the feet from Atlanta grill company there having a huge sale on a lot of accessories right now. Picked up a joetisserie as well!
  8. Hey guys just got a Kamado Joe Big Joe. It came with the nest, ( they did not have stand alone at the road show) I have placed the kamado in my bbq island. Eventually it will rest on top of concrete pad that will fit into my island. Is that good enough? Are the feet for more than stability? Do do I need it if it will rest on top of concicrete? Thanks!
  9. No feet came with it because it’s not a stand alone. They didn’t have any at the road show I went to.
  10. Hello everyone, I finally joined the Kamado Joe team. Pulled the trigger and bought a big Joe at a local Costco Road show. I also have a weber 26incher which I love. And a camp chef flat top. After approx 5 years of day dreamin’ and planning i finally have my bbq island. It just needs counters now. cant wait to enjoy my first cook on my big joe. Any ideas on what I should kick first while learning the intricacies of the big joe. lastly where can I buy some kamado joe feet? I didn’t see any on the kamado joe website. Any other credible sites to buy from at decent price? Thanks everyone.
  11. Im in Ca. I am actually meeting with someone who wants to buy it from me this weekend.
  12. Sorry for the caps, its a habit. unfortunately in on the west coast.
  13. i wanted to expand my horizons and try something new, that was the main reason for switching up. But the summit is a damn good grill/smoker tho.
  14. I AM SELLING MY SUMMIT AND JUST BOUGHT A BIG JOE. AT THE END OF THE DAY I JUT WANTED SOMETHING DIFFERENT. I ALREADY HAVE MY 26INCH KETTLE. AND THE BIG JOE IS GONNA LOOK AWESOME ON MY ISLAND WHEN ITS DONE. PLUS THE ACCESSORIES ARE WHAT PUSHED ME OVER THE EDGE.
  15. Thanks John, I just messaged you. So i dont hijack the thread.
  16. JOHN, WHAT EXACTLY ARE THE ROAD SHOWS USED FOR? AND DO THEY HAVE PLENTY OF JOES FOR SALE? OR ONLY A FEW THEY BRING FOR SALE?
  17. I guess the better question i should ask is, do i have to take any different precautions then i already do on my weber summit. Cooking wise and lighting wise? or pretty much the same?
  18. Yeah on my summit I dont really do open air grilling. Lid is usually always closed. Only open to check the status of whatever it is im cooking. honestly it takes about 15-20 min for me to light a chimney full of charcoal. I did rad that ceramic take longer to bring up ot temp and then if you bring them up to fast that it may be hard for you to bring temps back down (in timely manner) if you over shoot? Any truth to this?
  19. NEWBIE AND POTENTIAL KAMADO JOE -BIG JOE BUYER. IS THERE ANYTHING SPECIAL REGARDING THESE COSTCO ROAD SHOWS DO THEY USUALLY HAVE THE BIG JOE SIZE AND I WONDER IF THEY WILL HAVE THE JOE 3 FOR SALE THERE? ARE THE DISCOUNTED PRICES FOR THE JOES AT THE ROAD SHOWS? IF SO THERE IS ONE COMING UP IN MY AREA AND I MAY NEED TO PAY A VISIT. ANYONE WHO HAS BEEN PLEASE GIVE THE 411. THANKS ALL.
  20. Hello all, I currently own a weber summit charcoal and i am not sure if i will keep it or not. I love the thing cooks awesome. But the innovative seamless accessories ex. DoJoe and Joetisserie that the Kamado Joe come with look super awesome, and I feel like Weber seems to neglect their bigger grills with the accessories they currently have for smaller units. That being said am i crazy for wanting to switch over? Is it true that the Joe (ceramics) take long to heat up and if you overshoot (good luck bringing the temp back down) ?? Is it a pain only cooking with lump or briquettes? Would like some some feedback if you think i should switch and about the heating up of ceramics.
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