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RedDawn289

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  1. I contacted Vision with photos and they are sending out new gaskets. They didn't say which ones but I'm hoping for something better.
  2. I've had my Vision M Classic for about 2 months now and have done 6-8 cooks. I noticed the other day that smoke was escaping from the side of my top vent. I went to take it off and the gasket is almost fully burnt off. I knew vision gaskets were bad but not this bad! Had anyone had this problem?
  3. LOL, I love this post but then was quickly reminded that I'm 34 and have many, MANY work years ahead! Looks great take another pic with it pulled! P.S. when you can wake up at 5:30 to see the sun come up and the birds chirping on a night spring morning. There's nothing better in my books.
  4. I just saw this video on youtube which interested me. Get the kamado it up to 650 for a sear and then shut the vents and let it cool down until the internal temp reaches the desired... temp lol I'm looking to cook a 5lbs prime rib this weekend and was thinking about doing this method. I'd be interested in hearing if any of you have tried this method before. I know it's a bit over cooked but that's more of an internal temp issue.
  5. wow look at the bark on that! was that yours? If so can you go over what you used and how you cooked it? AWESOME!
  6. Has anyone tried just wrapping it in tinfoil? Is there anything wrong with doing this?
  7. Am I the only one who's nervous with the drill hanging off the edge like that?
  8. Indeed! I've got a nice chunk of prime rib in the freezer just waiting for a christening!
  9. So I did my first "cook" if you can call it that lol. Bacon Wrapped jalapeno poppers, I slow cooked them at about 275 for an hours and fifteen minutes. They turned out delicious! I'm glad I covered my lava stone in tinfoil though as they were getting messy with cream cheese drippings. Sorry I didn't take any photos of this one.
  10. Ok so I just did my first test cook on my brand new Classic M. Had it up to 200 and though ok I’ll close it down to get to to 225-250 where I want it for a test burn. No problems. It got to 250 an seemed to be holding. Then I left for about an put dinner and it was up to 400. Ok no biggie it’s only a test run. I went to shut the vents a bit and the top was stuck and of course hot. I ended up taking my ovegloses holding it and reefing on it to get it to where I wanted it to go. Is there anything I can to the smoothen this too vent up?
  11. I have done some searching on the site but can't seem to find any threads where people post their BBQ areas (setups) in the back yards. Do ya'll know of any good threads for this? If not I should really start my own lol.
  12. Well I bit to bullet and paid for the Vision deflector despite the Canadian exchange rate and $16US shipping! I aid the same for it as I would have for the larger one that stocked at my Home Depot!! ugh lol.
  13. That's awesome but what do I use to hold it up...? Any ideas?
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