Basically my goal above (outside of something portable for all day track meets or swim meets with the kids when I need to keep myself busy). I had a small BGE when I upgraded to the primo xl and I’ve always regretted letting it go. It’s not a need but it sure is nice to be smoking a brisket and throw sides on or another meat without having to make room.
Will see how it goes but the thought is seafood/sides/poultry for the jr and all things hearty for the xl.
I like the the thought of searing on the jr for reverse sears though. Good idea Ck. Thanks for the feedback guys.