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Jack 101

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Jack 101 last won the day on March 9

Jack 101 had the most liked content!

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About Jack 101

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  • Location:
    Tucson, AZ
  • Grill

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17,185 profile views
  1. Jack 101

    Hello from Green Bay

    Welcome thinger62.
  2. Jack 101

    Hello from Jax Fl

    Welcome, Niru.
  3. Jack 101

    G'day from Canberra, Australia

    Welcome, Angelo.
  4. Jack 101

    Keepers take on Roasted Sprouts

    This recipe never disappoints. Thanks for posting, Keeper, for our newer members.
  5. OK, Gents. Calm it down, please. @DrunkenMeatFist, no namecalling. @face5535, you earn a warning for trying to bypass the profanity filter. Please reread the TOS/Guidelines concerning profanity and bypass attempts. Please do not force me to lock this thread.
  6. Jack 101

    Hello from Newmarket Ontario Canada

    Welcome, Mike.
  7. Easy does it, Gentlemen, please. Let's not loose sight of the fact that this is a forum devoted to outdoor cooking. Plus, there is always The Cooler for non-cooking related content (still subject to the TOS/Guidelines, of course).
  8. Jack 101

    Pecan Smoked Chops on the Weber Summit

    Thank you, Keeper.
  9. Jack 101

    Hello from Norcross, Georgia

    Welcome, Kyle.
  10. Jack 101

    Rookie from Georgia!

    Welcome, Smoke Eater.
  11. Jack 101

    New Kamado owner

    Welcome, forester54.
  12. Jack 101

    What's the difference?

    Welcome, allitnils.
  13. Jack 101

    Getting started

    Welcome, Ed Boers.
  14. Jack 101

    copper grill mat

    They are copper or some copper-impregnated silicate. BB&B has them in the outdoor cooking section. I've always been curious about them, but never spent the $10 or so to give them a try. If they live up to their claims, I think they would be fine for fish, shrimp and scallops.