Jack.
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About Jack.
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Jack. reacted to a post in a topic:
Full Course Challenge – Salmon, Crab, and Tuna.
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Spiral Ham ? Would you bother Smoke on Joe ?
Jack. replied to 86LXJunker's topic in Kamado Cooking and Discussion
Check out my post from January 12, 2014-"Another Spiral Sliced Ham." There are several posts on the topic. Search Spiral Sliced Ham. It's been quite a while, but I remember mine was tasty; definitely smoky(you'll see from the photos that I added a few chunks of wood). Probably best to cut way back on, or eliminate, the wood chunks. -
Jack. reacted to a post in a topic:
Happy Thanksgiving to US members
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Rob_grill_apprentice reacted to a post in a topic:
Happy Thanksgiving to US members
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Thank you, @Rob_grill_apprentice.
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Yes, it is the standard size. The shelves did not need to come off. I removed them and the soft close piston in front simply as a matter of preference.
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JeffieBoy reacted to a post in a topic:
Banana Bread
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lnarngr reacted to a post in a topic:
Boneless skinless chicken breasts
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lnarngr reacted to a post in a topic:
Boneless skinless chicken breasts
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Welcome Larrsz.
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Welcome Renee.
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Welcome jgump.
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Welcome JohnSqerly.
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Csesock0131 reacted to a post in a topic:
Top Vent Failure
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Welcome gander2112.
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Welcome rh135.
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Struja reacted to a post in a topic:
New Member - Classic III Owner
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Brandon Store reacted to a post in a topic:
Grill grate distance to charcoal question
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Welcome Struja.
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Grill grate distance to charcoal question
Jack. replied to Brandon Store's topic in Kamado Cooking and Discussion
If I want pronounced grill marks on protein, or anything else for that matter (vegetables, fruit), like keeperofdeflame says, start on a hot, well-oiled grate close to the fire, but with the flames controlled so as no to engulf and burn the surface of the food. If you want pronounced grill marks in a crosshatch pattern, try using the 10AM/2PM method; start with the presentation side of the food face down to the fire, with the food oriented to 10 AM vis a vis the grill bars. Allow the food to acquire grill marks as deeply colored as you please in this position, but not so black as -
Very nicely done.
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Welcome Curtj. That is a beautiful kamado. If your replacement dome thermometer does not need to be OEM, I suggest you try Tel-Tru in the appropriate probe length, temperature range, and fastening method. Get the type that can be calibrated, if you can.
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Welcome Yeowie.