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sylvester hut

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  1. Ingredients 600 g / 1.2 lb boneless ribeye 2 tbsp vegetable oil , divided 1 large onion sliced 300 g / 10 oz mushrooms , sliced 40 g / 3 tbsp butter 2 tbsp flour 2 cups / 500 ml beef broth low sodium 1 tbsp Dijon mustard 150 ml / 2/3 cup sour cream Salt and pepper to taste Steps Step 1 Use rolling pin to flatten the steaks. Sprinkle with a pinch of salt and pepper. Slice into strips. Step 2 Heat 1 tbsp oil in a large skillet over high heat. Spread the strips in the pan with tongs . Sear for 30 seconds on each side. Quickly remove back onto the plate. Sear
  2. Guys, here is very tasty pork recipe! My family love itand you have to try this as well! Ingredients 1 1/4 Cup Chicken or Beef Broth 3 Pound Boneless Pork Roast 2 Cups Barbecue Sauce, Divided 1 Tablespoon Packed Brown Sugar 2 Teaspoons Paprika 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 1 Teaspoon Salt 1 Teaspoon Pepper 1/2 Teaspoon Cumin 2 Tablespoons Olive Oil 1/3 Cup Apple Cider Vinegar Step 1 1)Cut the pork loin into 2 inch cubes 2)Mix together all the dry ingredients -brown sugar, paprika,cumin, pepper, salt, garlic and onion powd
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