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nobius last won the day on December 19 2020

nobius had the most liked content!

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  • Gender
  • Location:
    Houston, TX
  • Interests
    camping, hunting, cowboy action shooting, soccer, baseball
  • Grill
    Kamado Joe

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  1. Thanks for that John. That answered a lot of my questions about it.
  2. Any reviews out of this yet? Looking at the pictures at AGC, it looks like the spit spike doesn't go all the way through the basket. I like that in flat basket mode you can adjust the thickness for when you're doing fish, veggies, etc. I can't tell if the bowl basket has flippers like my Napoleon basket to help tumble wings better.
  3. First time I used the Napoleon basket in the dishwasher, there was a huge mess of gunk in the bottom after I finished. Below is what I do now. Comes out pretty clean, and the wife doesn't get mad at a messy dishwasher. Soak the baskets overnight in soapy water. I use the Briner bucket since it's taller and it gives me a reason to use that thing more than twice a year Take a bristle brush and lightly brush off any large pieces of gunk that's loosened Run the baskets in the dishwasher by themselves
  4. It really looks like something designed to appeal to Weber lovers that want to more easily do low and slow. Had this been out for a while when I bought my Joe Classic, it would have been appealing since it has the 22” that my former Webber Kettle had.
  5. I've been wanting to make Barbacoa for a while, and finally got around to it last night. I got the inspiration for how to make it from this Youtube video. I'm in the Houston area, so it's pretty easy to get beef cheek. I got it from HEB. In the video, she used a crock pot and suggested either a 12 hr cook at low or 8 hour on high. Googling looked like Low was around 200 degrees, so that's what I went for. Cooked at 200 all night using a dutch oven on my Kamado Joe Classic II using the Fireboard Drive fan. I couldn't decide whether to keep the lid on or off. I started with the lid off to get some smoke, then was worried about the juices boiling away, so I put the lid on, but then noticed the internal meat temp rose faster, so I took it off, then put it back on when I was about to goto bed. I cooked it only 9 hours because my wife had to work early today, but it was plenty of time. Meat was so tender it fell apart easily. Next time I may cook two of them and do one uncovered the whole time and the other covered just to see if there's truly a difference. I'll also use a little more salt and trim some of the thicker fatty parts that don't render. Here's the Fireboard session with more photos and cooking details. https://share.fireboard.io/D80BDD
  6. I bought the same pan recently. Hope to try it out later this week.
  7. My replacement dome is finally in wooo!
  8. UPDATE on my saga: Got an email today from a shipping company that they have it ready to deliver. If all goes well I'll have the new dome tomorrow. (Now I have to figure out how to attach it)
  9. I’ll take it! (they didn’t reply to my suggestion btw)
  10. UPDATE: Heard back from KJ on Facebook, and they are telling me that they won't have it until early July. I responded that they have it for sale on their website and they should pull the dome from there.
  11. Interesting idea! Next time you do that can you post a picture?
  12. Really? I hadn't noticed. When I contacted KJ, they initially replied very quickly and validated my dome crack issue and created an order number for it. They also said it would take 3-5 days to ship. This was in March. I have had zero response since then even after I replied several times to their emails. The real burn with it all is that I separately bought after my warranty claim some items from KJ, and those items were shipped and received quickly. That's when I came here to see if others had issues, and obviously several are. I reached out to them on Facebook Messenger yesterday with my case number and someone replied eventually and said I would get an update by tomorrow.
  13. I'm having the same issue. I created a support ticket and got an email for a replacement dome back on March 24, but haven't gotten it yet, and nobody is replying to the support email thread I had with them anymore. Phone support is suspended, and when I try filling in the form again I keep getting an error on the date purchased field.
  14. I got a Classic Joe II last year, and after a while, I noticed that the top vent was gunking up, making it harder to adjust. I just figured it needed cleaning, but when I did, it seems that the paint is coming off because now the inside looks like bare aluminum. Is this normal? I've attached a pic of it.
  15. Do Thermoworks probes from the Signals or Smoke work with this?
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