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  • Gender
  • Location:
    Houston, TX
  • Interests
    camping, hunting, cowboy action shooting, soccer, baseball
  • Grill
    Kamado Joe

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  1. Just got this email: Due to the extreme demand for inventory we have experienced over the last few days, we will be ending our online Father's Day Sale tonight, June 11, at Midnight PT. Thank you SO MUCH for your support, we are truly blown away by the response we've had this week, but in order to best serve our customers we will be closing the sale tonight. Our Father's Day Fire Show Event + Deals Event will still be held this Saturday, June 15, from 11AM-3PM. Online discounts will be honored IN-STORE at the event. Online today you can still save up to $600 on KJ, 15% off ALL rub, sauces and accessories and free shipping on orders over $80 (excludes grills) Don't miss your opportunity to get these prices while you still can!
  2. Did the classic come with a cover and charcoal too?
  3. Fascinating. I made tacos al pastor once but did it fajitas-style because of the lack of a vertical rotisserie. It came out great, but I'd like to do them better. @DerHusker, I did some searching online. It looks like you're using a Korean BBQ grill plate like this one. I take it you then drilled a hole in it and attached a spike through it for cooking? Did you ever rotate it through the cook? What temperature were you cooking at on the Weber?
  4. Hello everyone. I'm planning on getting a Kamado Joe Classic II around the end of June after we get a new home, hopefully at a Houston-area Costco roadshow that's going on around that time. I love cooking outside, and have been a charcoal and Weber guy forever, but like the features and capabilities of the KJ. I'm mostly a ribs cooker, but I'm looking forward to long brisket cooks on the Kamado. Since I have time, I'm looking forward to reading tips and barbecue ideas for the future.
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