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Content Count
147 -
Joined
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Last visited
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Days Won
3
Brandon Store last won the day on February 13 2020
Brandon Store had the most liked content!
Profile Information
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Gender
Male
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Location:
NJ
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Grill
Kamado Joe
Recent Profile Visitors
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andiamhappy reacted to a post in a topic: Dojoe (big joe) 16 inch pizzas
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EZ smoke reacted to a post in a topic: Dojoe (big joe) 16 inch pizzas
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Nnank76 reacted to a post in a topic: Dojoe (big joe) 16 inch pizzas
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dh14ster reacted to a post in a topic: Dojoe (big joe) 16 inch pizzas
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KismetKamado reacted to a post in a topic: Dojoe (big joe) 16 inch pizzas
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I want to share a link to a pizza peel I just bought and it fits perfectly inside the big joe dojoe. Like a glove. Its 18 by 18 inches, ive stretched out some really good 16 inch pizzas, and have been able to safely transfer them into the dojoe with just using a good sprinkle of flour on the board. Before i had a 16 inch pizza peel and i still wanted to make 16 inch pizzas but the problem with stretching the dough to the exact size of the peel is you CANT shake the pie loose before going to the oven. And that has been a game changer for me to get that perfect circle from the peel to oven. I st
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Brandon Store reacted to a post in a topic: Random Pictures Thread - John Setzler
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Brandon Store reacted to a post in a topic: The NEW rules of THE COOLER section
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Brandon Store reacted to a post in a topic: This is why your pizza bombed
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Brandon Store started following Maximum Temp You Are Comfortable With?, Joetisserie. Is it worth the money? Is the flavor noticeably different, Classic 1 vs Classic 2 and 2 others
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Brandon Store reacted to a post in a topic: How bad is Kamado Joe's customer service?
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How bad is Kamado Joe's customer service?
Brandon Store replied to zanemoseley's topic in Kamado Joe
Ive had great customer care service. It can take a lil while during the pandemic but they do take care of the customer on manufacturer defects. -
This year's Thanksgiving Turkey Video
Brandon Store replied to John Setzler's topic in Kamado Cooking and Discussion
Thanks for the video. Im definitely trying this one! -
Brandon Store reacted to a post in a topic: This year's Thanksgiving Turkey Video
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Brandon Store reacted to a post in a topic: never ending stall on pork
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Brandon Store reacted to a post in a topic: Imperial Kamado
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Brandon Store reacted to a post in a topic: Turkey Male vs Female
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Brandon Store reacted to a post in a topic: Kamado Joe Grill & Sear Plate
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Brandon Store reacted to a post in a topic: Newbie questions on KJ Classic III vs Traeger
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Get the II. Kamado grills can last forever taken care of properly. The price difference is insignificant over the long term. If you own the grill for 6 years the price difference is 50 a year. Youll have it for atleast that probably much longer.
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Kamado Joe Pellet Joe
Brandon Store replied to John Setzler's topic in Accessories & Product Reviews
Cant wait to see a cook on this -
Hersch reacted to a post in a topic: First Brisket this weekend
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Am I Wrong in Using a Neapolitan Dough Recipe for My DO-Joe?
Brandon Store replied to Gebo's topic in Kamado Pizza and Baking
I do 60% whether i am using the roccbox at 900 or my dojoe at 550. Great results either way -
Ben S reacted to a post in a topic: I don’t post enough, but when I do...
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I don’t post enough, but when I do...
Brandon Store replied to Ben S's topic in Kamado Cooking and Discussion
Post more often! -
Apple wood smoked American/Italian meatballs
Brandon Store replied to Beermachine's topic in Kamado Cooking and Discussion
How was it? -
I have a big joe 3 and was considering getting a kettle as a side kick..... probably buying this.
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Scott Roberts reacted to a post in a topic: Pizza @ 900 Degrees Safe?
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CentralTexBBQ reacted to a post in a topic: First Brisket this weekend
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dkbkk reacted to a post in a topic: First Brisket this weekend
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Yeah go for 250. Also another newbie mistake to avoid is being obsessed with the temperature staying at the exact temp. If it gets to 270 its not the end of the world close the top vent a little and itll work its way back down. If it gets to 230 open it up a little more. If its at 240 or 260 leave it alone. I used to be the guy that would be playing with the vents if it was 5 degrees off. Temp will fluctuate a little.
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I’ll tell you my mistake. I was nervous with how fast it cooks from raw to 160 I thought it was going to be done way ahead of schedule. 160 to past 200 degrees takes a long time. Plan alot of time. The brisket needs a minimum 1 hour rest after its done. Please make sure you rest it, itll be so much better that way.
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No higher then 700. And I only operate in the 600-700 area for pizza. Everything els is at lower temp. Direct grilling dome temp is usually 500ish. Baking/Roasting 350-450 range. Smoking 225-300.
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Awesome cooking area. I wouldnt recommend it either. If Neapolitan is important to you, a pizza oven would be a good thing to get. On the kamado joe you can get pizzeria quality pizza though. Ive made great pizzas at 550(7 minutes) and 650(5 minutes). And if your feeding some friends and want to cut down on time, make bigger size pizzas that you can share instead of personal sizes. I do 16 inches on my big joe. The pizza stone for it (20 inches round) is a whole lot of real estate
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Steak. Sousvide + Kamado + Roccbox
Brandon Store replied to Brandon Store's topic in Kamado Cooking and Discussion