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sdlane

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  • Gender
    Female
  • Location:
    California
  • Grill
    Other Kamado

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  1. Wow, thanks for the tips! I love the red and black combo...it’s gorgeous!
  2. Yes, it's clay, and in great shape. As a newbie, I'm a bit concerned about accidentally overheating it, as you mentioned. I have the original Pachinko Palace manual and thought I'd get the ThermoPro T20, as I've read a lot of good reviews on it. Your thoughts?
  3. Hi, I'm Stacy and I'm brand new to BBQ'ing. I finally talked my dad into giving me my grandmother's Imperial Kamado, made in Japan by Kinuurayaki Pottery. It's in fabulous condition with no cracks. I just wish I could read the stickers and the script on the lid better. If you're an older Kamado user, hit me up! I'm in California. Here are a few pictures from today, before I started cleaning her up.
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