Jump to content

John's "Really Right Stuff" List

86LXJunker

Members
 View Profile  See their activity

  • Content Count

    9

  • Joined

  • Last visited

Community Reputation

3 Neutral

See reputation activity

About 86LXJunker

  • Birthday 03/30/1971

Profile Information

  • Gender
    Male
  • Location:
    NC
  • Grill
    Kamado Joe
  1. 86LXJunker
    Thank you all - appreciate the feedback!
  2. 86LXJunker
    So, I picked up a Spiral Ham, because they are everywhere this time of year and they are easy.....then I had a thought.......should I fire up the Joe and heat/smoke it on my Kamado Joe ? Would it make to too smoky, seeing that its already cooked and basically you are just reheating it ? I looked around on this forum and didn't see any posts about cooking one on a Joe, so I figured I would ask, before I tried it. Has anyone Smoked one on their Joe ? and if so, how did it turn out and is it worth the time/effort ?
  3.    86LXJunker reacted to a post in a topic: Lump Charcoal
  4.    Scott Roberts reacted to a post in a topic: Does everybody wrap their butt?
  5. 86LXJunker
    Nice job!! - I never wrap mine - just cook low and slow until it reaches 197-199 and pull it off, let it sit, shred and enjoy.
  6. 86LXJunker
    This is basically the same method I use and it makes, in my opinion, restaurant quality wings every time. Even the wife loves them.
  7.    86LXJunker reacted to a post in a topic: Smoked wings with indirect heat
  8.    86LXJunker reacted to a post in a topic: Unhappy With Charcoal Flavor
  9. 86LXJunker
    Another question - should you put the glaze on it while its smoking or after its done ?
  10.    86LXJunker reacted to a post in a topic: Silly question - Where is the serial number?
  11.    LargeRedJoe reacted to a post in a topic: Kamado Joe @ Costco
  12. 86LXJunker
    Picked up a KJ Classic today from Costco, as well as 5 bags of Big Block Lump. Can't wait to get it set up. Now I need a Smoke thermometer and the KJ Ash Basket. I think the first items that will be cooked on the 4th will be Ribs and Chicken Wings.
  13.    Rob_grill_apprentice reacted to a post in a topic: Newbie from CLT North Carolina
  14. 86LXJunker
    Hi All - After years of prodding from my buddies and my wife, I am finally going to pull the trigger on a Kamado style grill. My buddy has the BGE and loves it, but based on my research, hands on and through the internet, I have decided that I would like to purchase the Kamado Joe Classic. My initial thought is that I since I have waiting for so long to by my new Kamado, that I would just wait until my local Costco has their annual roadshow, but now that I have seen there are other internet companies that have very competitive prices including shipping as compared to Costco.
  15. 86LXJunker
    It appears as Nut states that these are better prices then Costco ? - I was waiting for my roadshow to come to town - June 28th - but if these prices are in fact better when factoring in the shipping cost - 899 for Classic II - then I will pull the trigger now - Can anyone confirm the price here then Costco ? Thanks
  16. 86LXJunker
    Just wondering if there is any update to this "lump show"?
×
×
  • Create New...