Hi everyone, I've been lurking for a little while and realized I forgot to do an intro. I recently tossed my old SS propane grille and took the plunge on a Kamado Joe Big Joe II. I'm waiting for delivery from AGC. I've been wanting a smoker for years, and a guy at work put the idea in my head to build a pizza oven to go along with my new stamped concrete patio in my backyard. The KJ will take the place of all of these. I've been doing probably too much research on smoking/searing etc with the Kamado, like the rest of you have too, and look forward to taking delivery and my backyard being completed.
Thanks to everyone that I've gotten valuable info from!