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Vpham

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  1. Hi all, I'm new to kamado cooking. I have a big joe and so far I'm loving it. How do you remove a hot deflector plate 250 degree smoking plate; to change the KJ, to searing temps? Or do I just crank the temp by opening the vents and leave the deflector plates? I'm worried that I'm going to crack my deflector plates. Thanks all!
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