Jump to content

Kamado Smoke

Guru Supporter
  • Content Count

    27
  • Joined

  • Last visited

About Kamado Smoke

Profile Information

  • Gender
    Male
  • Location:
    Northern Alberta Canada
  • Interests
    Kamado smoking/grilling/roasting/searing/pizza techniques and operations
  • Grill
    Kamado Joe

Recent Profile Visitors

226 profile views
  1. Nice spring day here today.. Tried this recipe on some baby back ribs and a Mediterranean salad side..Came out really well.. Great recipe John!
  2. Good on you @Lesta80 I've done several cooks in your range... today though.. to chilly almost -40 c here.. good looking meal..Enjoy it and your afternoon!
  3. @Polar BearTotally agree.. Loyal to Kamado Joe accessories but this piece has so many wondering s 1). the coating of the basket.. is it made of the same material as the kontrol tower/rotisserie etc.. and with it contaminate the food if so? 2) The size of the basket vs the Napoleon I'm currently using.. the size seems to be rather smaller than what I am using now..3) I see no paddles in the Kamado Joe version of the basket.. I feel this is a good feature to allow for wings/veggies etc.. to be able to be separated and mixed while on the rotisserie.. to each their own.. but lots of questions on
  4. Sounds good.. I hope you have good success.. and hope what I replied earlier to you helps for some considerations too.
  5. No ..but I will now that you mentioned it..especially when i need to replace what I currently have..Thanks for the tip!
  6. I posted in another thread what I purchased for my Kamado Joe Classic 2.. Given what I've seen with the new basket being offered from Kamado Joe.. I will keep with the Napoleon I currently have.. A few things about the new basket from Kamado Joe I have concerns with are.. 1). the coating of the basket.. is it made of the same material as the kontrol tower/rotisserie etc.. and with it contaminate the food if so? 2) The size of the basket vs the Napoleon I'm currently using.. the size seems to be rather smaller than what I am using now..3) I see no paddles in the Kamado Joe version of the bask
  7. I purchased this basket https://www.amazon.ca/Napoleon-64000-Rotisserie-Grill-Basket/dp/B078YCR3MH/ref=sr_1_1?crid=35OVVK3FHXWC8&dchild=1&keywords=napoleon+basket&qid=1610661795&sprefix=napolean%2Caps%2C249&sr=8-1 Tight fit but works fine in my Kamado Joe Classic.. and is Stainless steel. I did also purchase 2 shorter set screws to avoid hang ups on the basket against the grill for an extra $0.50 cnd each .. will keep using for a long time given the price KJ is asking for their version now available.
  8. And this was the actual recipe I used https://kalynskitchen.com/roasted-cauliflower-rice-red-pepper/
  9. Yes I made the cauliflower rice ..you make cauliflower rice using a food processor or you can buy it in some grocery stores already processed into the rice ...here is a link to some cauliflower rice recipes.. https://minimalistbaker.com/10-easy-cauliflower-rice-recipes/
  10. Thanks @Vanole... Yes I like cauliflower as a rice dish also. It was a cool -15 degrees Celsius last night here with this cook.. but it still came out great!
  11. Front seared some small beef tenderloins last night.. Tenderloins were seasoned with salt/pepper garlic salt and blue cheese dressing.. Front seared in a frying pan with ghee, and then finished off indirect to 125 degrees F in my Kamado Classic. Sides included Roasted Red Pepper Cauliflower Rice and Balsamic Vinegar Glazed Mushrooms.. Was a very nice meal on a cool winter evening.
  12. Awesome list John.. So cool to see not only how your own baking/cooking and grilling techniques have matured and been enhanced. .but also your videos in terms of delivery, shots, and descriptions. Thanks so much for having this website and for all you have given to us newer Kamado aficionados wannabees and bakers apprentices hopefuls..:) Happy New year to you and All and All the best in 2021!
  13. @ Grill_Boy Understand.. Only this way at this time due to current pandemic restrictions.. Most of my time in cooler weather in Canada, is in Mexico or Texas.. Where either a KJ Junior or KJ classic are in use.. Hopefully a better 2021 , and Happy New Year to all on this site and thanks again to all for such great information and tips!
  14. Lesta80... I've had no issues with the Nomex /wire type gaskets up since using the foil... I wipe down the gasket after each cook, to catch any grease/sauce that may have landed on it, The wipes itself contains moisture which when locking down the latch for the cool down can freeze it. After cool down I open the latch and the foil has made it easier with no gasket to gasket contact, and then store the foil away for next time. I then and open the vents remove the deflector plates and grills...store back in the house.. Then remove the ash and cover.
  15. As a follow up to my introduction to you both.. A few tricks I’ve learned up here and by visiting this forum.. I keep my deflector plates /grills etc. in my home when not in use at this time of year… Keep them at room temperature and when grill is above 175F start to insert…ff I’m looking ahead, I will load in a 5 gallon pail with some lump and bring it into my home, to allow it to sweat out any moisture prior to the cook.. Once cook is done I raise the temp in this time of season to about 500F to burn off oils/grease etc. and hinder mold growth. When shutting down I do a quick rub down on
×
×
  • Create New...