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John's "Really Right Stuff" List

Marshall Law

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  • Gender
    Male
  • Location:
    Indiana
  • Interests
    Grillin' / Smokin' / Cruisin' / Marshall University
  • Grill
    Kamado Joe

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  1.    Marshall Law reacted to a post in a topic: Crisp Chicken Skin
  2.    Marshall Law reacted to a post in a topic: Crisp Chicken Skin
  3.    Marshall Law reacted to a post in a topic: Plans I sketched for my table build
  4.    Marshall Law reacted to a post in a topic: Beef Ribs are killing me
  5.    Marshall Law reacted to a post in a topic: Beef Ribs are killing me
  6.    Marshall Law reacted to a post in a topic: Beef Ribs are killing me
  7.    Marshall Law reacted to a post in a topic: Beef Ribs are killing me
  8. Marshall Law
    Hey Grill_Boy... When you crisp the skin, how long do you leave it on the grill after cranking up the heat? Thanks!
  9.    Marshall Law reacted to a post in a topic: KJ soapstone
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  12. Marshall Law
    You wont taste the mustard. Only put enough to hold the rub. It doesn't take much. Sometimes I use mustard, other times I put the rub on the meat and let it sit for 30 to 40 minutes as I get my KJ temp set. The seasonings in the rub will create a binding-like effect. Just a suggestion. Nice pics ! BTW, you can freeze the leftovers...
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