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Marshall Law

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    Grillin' / Smokin' / Cruisin' / Marshall University
  • Grill
    Kamado Joe

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  1. Hey Grill_Boy... When you crisp the skin, how long do you leave it on the grill after cranking up the heat? Thanks!
  2. You wont taste the mustard. Only put enough to hold the rub. It doesn't take much. Sometimes I use mustard, other times I put the rub on the meat and let it sit for 30 to 40 minutes as I get my KJ temp set. The seasonings in the rub will create a binding-like effect. Just a suggestion. Nice pics ! BTW, you can freeze the leftovers...
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