Thank you all for your worm welcome. My quest started when I was looking for an outdoor pizza oven. I was looking to get a Napoli or a Ooni. Then I stumbled into Kamado. It seems that it will cook pizza as well as work as a smoker, tandoor, grill... choices seem to be unlimited. And now here I am looking for a Kamado.
One thing I wanted to ask you guys. I know pizza takes quite a high temperature of 600-700 degrees. Let say I want to throw a pizza party. Can Kamados continue to generate heat for 8-10 pizzas? Is this continuous high heat bad for the longevity of the grill?
Again thank you all for the worm welcome.