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RedClayHound

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  • Location:
    Chicago
  • Grill
    Kamado Joe

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  1. So, based on this extensive testing and experience ... if you're buying charcoal for yourself in the future, is Royal Oak the strongest contender?
  2. Thanks all for the welcome and suggestions! All great. I love the pizza set-up you recommended and will definitely leverage that on my next cook. I did a 10 lb pork shoulder that turned out amazing ... the SloRoller is incredible and I marveled at the consistency of the cook. Thanks again everyone!!
  3. Keep hitting refresh on my shipment tracker, but it is "out for delivery" and looking forward to my first cook tonight on the Classic III. Any suggestions for the first one? I was thinking pizza just because I didn't think ahead and prepare anything ....
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