KamadoMax

This is one of my favorite burgers to make at home. Super simple and packed full of flavor. Ingredients" - 1 pound 80/20 beef - Your favorite bacon - Pepper jack cheese - Buns of your choosing - Jalapeños - Burger/steak seasoning Sauce Ingredients: - 1/2 cup Mayo - 4 Chipotle peppers with sauce - 1 tablespoon Tobacco Form 4 meatballs and smash them on the grill, we're making a double stack. Cook until you get. a good crust, flip and cover with cheese. Top with bacon, jalapeños, and place on bun with spicy sauce and enjoy!

Ingredients - Pork shoulder (I used a 9 pounder) - Salt - Pepper - Granulated garlic - Red pepper flakes - Apple cider vinegar - Buns - Coleslaw Directions I cover the pork butt in salt, pepper, and garlic mixture. Then i cooked it for about 4 hours with apple wood and hickory. I basted it a few times with my Carolina vinegar sauce (directions below.) Once the butt was up to about 165, I wrapped it with more of the vinegar sauce. I let it cook wrapped for about 3 hours. After that, I let it rest for one hour in the cooler. Serve on buns and top with coleslaw and more vinegar sauce! Vinegar Sauce Recips: - 2 cups apple cider vinegar - 1 tablespoon salt - 1 tablespoon pepper - 2 tablespoons red pepper flakes Let it rest in the fridge ideally overnight! Enjoy the video!

Ingredients - Chicken Wings - Oil - Kosmos Q Wing Dust (optional) - Your favorite Wing Sauce Directions This cook is so simple! I take the wing portions and coat them in some neutral oil (canola, EVOO, Avocado). Then I toss in Kosmos Q Wing dust - for this one I used their Buffalo version but you can chose your favorite. If you don't have wing dust, you can use salt and pepper along with some cayenne. Once the wings are coated I throw them into the Napoleon basket which is attached to the JoeTisserie. As with most of my JoeTisserie cooks, I bank the coals to the back and let them come up to about 400-425 degrees. Put the JoeTisserie in place and turn it on! The wings will rotate for about 45 minutes, or until perfectly golden brown and crispy. Take them out and enjoy as is or with your favorite wing sauce! I love doing wings this way. For me, it's the best way to get consistently crispy and perfectly done wings. The really taste like they came out of a fryer. Enjoy the video!

Hey Kamado fans! I just started a Youtube channel dedicated to Kamado cooking. Would love for you to take a look and let me know what you think! If you like what we're doing, consider liking, commenting, and subscribing! https://youtu.be/bvfl9XnAYRc